dp An American Brasserie

Served with Pommes Frites and House Pickles

Served with Freshly Fried Potato Chips and House Pickles

Join us For Happy Hour. At the Bar. Monday Through Friday 5-7PM

Certified Angus Beef. Served with Pommes Frites and Maître d'Hôtel Butter

For Children 10 & Younger, Please Served with Fries or Apple Sauce

Our coffee is locally micro roasted & blended

A blend of Indonesian and South & Central American beans, our signature coffee is dark, bold & rich with earthy notes of chocolate & dark cherry

South & Central American beans with a complex dark blend; Slightly bold with a smooth, full bodied flavor complimented by heavy chocolate tones

$5; Divinitea ~ Schenectady, New York. Blended using only the finest Certified Organic and Biodynamic teas, herbs and spices gathered from around the world. All our blends are made to order in small batches

$119 | Wine Pairings $74 | Premium Wine Pairings $110

Four Course Tasting Menu $64 | Tailored Wine Selections $32

Five Course Rijsttafel $64 | Tailored Wine Selections $32

May we suggest an opportunity to create a unique food & wine experience, by utilizing a variety of half bottles and wines by the glass

Though we are thrilled to showcase boutique wines from around the world, it brings us great pride to introduce you to wines made right in our own backyard. These wines are produced by our neighbors, in the great state of New York. They show a true sense of place and certainly belong on this list along side the finest winemakers, estates & chateaux in the world

Sommeliers have been a part of society since the days when their tasks were to sample the wines before royalty to ensure that they were fit for them to drink. Over the last few hundred years, sommeliers have become as integral to the fine dining experience as chefs, ensuring that guests receive the perfect wines to accompany & enhance their food. Below, are a few former sommeliers who have now turned their attention and skills to winemaking, creating wines that have a food first approach. These wines are made with balance and restraint and are wholeheartedly made with the intention of magnifying the joy of the dining experience

Greg Harrington, Master Sommelier, founded Walla Walla Valley's Gramercy Cellars in 2005. Prior to that, Harrington was the wine director for Stephen Hansen's BR Guest restaurants, Emeril Lagasse & Wolfgang Puck managing as many as 15 wine programs at a time

Rajat Parr has been the wine director for Chef Michael Mina's 15 restaurants since 2003. He also owns RN74 restaurants along with Michael Mina in San Francisco & Seattle. He founded Sandhi wines in 2010 and focuses on making wines in the Santa Rita Hills area of Santa Barbara County

We Are Proud to Offer You Every Vintage Ever Made Of Continuum. The Newest Project from the Mondavi Family

Inspired by Winter