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Dosa Lite
Indian Restaurant$$$$
Artesia
3 Tips and reviewsFilter:
- andhra
- dosas
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Anshuman RaneFebruary 18, 2012Try the pesarattu, which unlike a dosa is made with green mung and is a regional speciality from Andhra in south India.
CLOSED NOW MERGED WITH ITS SISTER RESTAURANT PICKLES
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Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 10:00 AM–11:00 PM
(562) 860-6999
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"The food was really good. The garlic chilli tilapia was awesome. The service... TERRIBLE. I would go back just bring your own water"
Eric Lee Lopez - 7.1
"Get the Andhra King Spicy Thali. They make it in like 3 minutes."
Maanas S. Bukkuri
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Created by Christina Viramontes
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