Gordon Ramsay’s contemporary steakhouse will seat up to 274 guests and include a large bar, chef’s table, and private dining. It'll also offer guests a look at a specially created beef aging program. Read more.
Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. Read more.