Donatella
(Now Closed)Italian Restaurant, Pizzeria, and Cocktail Bar$$$$
Chelsea, New York
The folks at Food Network and The New York Times like this place. Would you agree?
51 Tips and reviews
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Sophie LFebruary 23, 2013Such a delicious brunch spot!! Delicious Nutella pancakes you can ask for and incredible BLT on homemade flatbread. Would come back here any time. Love the atmosphere and ambiance
Raj S.November 16, 2011Seriously enjoyed the butternut squash soup and the ricotta gnocchi. Yes, portions are small but the flavor was magnificent. Truly enjoyable. Also, I sat at the bar and you should too. Bring a date.
Megan MalandroMay 2, 2013Perfect portion of pizza, but definitely don't leave without trying the best meatballs in NYC! Dessert? Zeppolis all the way! @donatellanyc
Andre StechertJune 21, 20131000 degree oven made of Vesuvian lava rock cooks pizzas in 45 to 90 seconds. Pizza chef educated in Naples. Pies with heritage.
Adam J. WilsonJuly 19, 2013Wonderful Chelsea hot spot! From the wine to the wonderful selections on the menu, dining here will be a treat!
Mike PerryDecember 16, 2012Pappardelle is to die for. Garlic bread is like whoa. Tuna tartare is amazing. Everything on the menu is a YES!!!!
Food NetworkAugust 8, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas at Donatella's in New York, NY. Find more tips at FN Local. Read more
Pedro L. RodriguezFebruary 25, 2013When someone orders a salad (starter) and pasta (main dish), you don't bring them to the table at the same time and refuse to stagger the meal/courses, Chef. A tip from your regular DBar patron.
The bacon egg lettuce tomato on ciabatta is a perfect sandwich. Oh my. Get it. Actually quite light for what it is.
LaLaDecember 11, 2011Try the spicy meatballs and Capellini with some red wine. Only negative is that there's no lunch special and I work across the street.
Serious EatsFebruary 1, 2012Great pizzas, award winning meatballs. But we also love the unique calzone. Read more
lucy loveApril 3, 2012Hello, Nice to see your profile here. Do you care to be my friend? you can contact me at this my email address (lucylove010@yahoo.com) so that i can send you my picture and more about myself.- Sean KapoorNovember 9, 2011The Diavola pizza was amazing. Great culinary experience. Service could be a bit more attentive.
Javier CoboOctober 30, 2011The pasta is delicious, but don't order it as your main course. Very small portions. Try a sandwich or pizza, or follow up pasta with an entree, if you want to fill up.
BULLDOG GinMay 6, 2012This isn't your grandfather's gin. Discover BULLDOG Gin, defiantly delicious and bold as can be.
Sherry OOctober 8, 2010Must tries: arancini fritti, diavola and cappellaccio pizzas and the lasagna- the pasta melts in your mouth!
Mark FortierJuly 28, 2011I know you're supposed to order pizza at a pizza restaurant (and its good) but the orata is to die for.- Food NetworkJanuary 18, 2011Donatella Arpaia is cooking up authentic Neapolitan cuisine, like wood-fired pizzas and classic pastas.
The New York TimesFebruary 1, 2011Is the boss here? If so, flag her down and she’ll be nice to you. Otherwise, get her namesake pie, and the Diavolo. Read more
Ashante EvelynOctober 27, 2011The Margherita pizza was to die for, and their pumkin dessert is amazing!
Joseph MathewsMarch 10, 2011The ricotta, black pepper, mint, and preserved lemon bruschette is amazing!
Monica RomanAugust 4, 2011Go to D bar around the corner and get a free drink with your Donatella receipt
Justin CrawfordSeptember 10, 2011The stacciatella and pesto bruschette is like a magical pizza bagel.
Brett LeveridgeOctober 30, 2010Diavola and Capellacio pies are your best bets. The Donatella was a disappointment.
Thaisa LemosSeptember 3, 2011Service is very very slow... we finished our pizzas about 15 min and no sign of the waiter.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Celebrity chef Donatella Arpaia’s restaurant boasts authentic Neapolitan pizza and traditional southern Italian dishes such as our awarding-winning meatballs.
Permanently closed (Show more)
- Mon
- 4:00 PM–10:00 PM
- Tue–Wed, Sun
- Noon–10:00 PM
- Thu–Sat
- Noon–11:00 PM
(212) 493-5150
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
See More
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- 8.9
"Really classy ambiance. Enjoyed the bread w aubergine, steak for 2, spinach ravioli (although a bit eatery), and pecan pie. 18 santa barbara chardonnay and rum, pineapple cocktail"
Elizabeth Burstein - 9.4
"Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once."
Mike Nickerson - 9.3
"all of the staples are back and better than ever. don’t leave without ordering the JW chicken, kale salad and potatoes!"
David Ambrose
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- 8.3
"Love this place, Cookies and cream is my goto, but coconut custard (seasonal) is amazing"
Lee Hoffman - 9.5
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle - 8.3
"Everyone knows the cupcakes are good, so I'll recommend the lemonade. Perfect blend of sweet and tart!"
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