Easily the best restaurant in Wilmington (downtown). Service was a bit slow, but the food was excellent as was the wine. Halibut, Pork and Beef Short Rib were all great. Also the roasted beets.
Nine-month-old Domaine Hudson Wine Bar & Eatery is a sophisticated little Wilmington bistro that focuses on wines by the glass and a New American menu from ex-Dilworthtown Inn chef Jason Barrowcliff. Read more
Mussels were mediocre - got them for an appetizer. But the pork shank is amazing! Spicy meat but in an apple risotto that offsets it perfectly - meat is so tender, literally falls off the bone