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Menu
Lunch 8Dinner 9
Lunch
Appetizers
8.00
Lightly breaded then golden fried. Served with roasted tomato sauce and lemon aioli
Creamy Crab Dip
10.00
Lump crab meat in a creamy crab dip. Served with crostini
Chicken Tenders
9.00
Marinated in buttermilk and lightly breaded then fried. Served with honey mustard sauce. Try ‘em buffalo style
Chicken Wings
6.00 - 11.00
Fried crispy then tossed in your choice of pineapple glaze, sweet n’spicy mango glaze or buffalo sauce. (Hot or mild)
Salads
Dolphin Reef House Salad Entree
8.00
Spring mix tossed with carrots, tomatoes, mandarin oranges, red onion, candied walnut, soy ginger dressing and croutons
Caribbean Fruit Salad
10.00
Mixed Greens tossed with tropical fruit, topped with spicy walnuts and served with a citrus vinaigrette dressing
King Caesar Salad Entree
8.00
Crisp fresh romaine with fresh croutons and parmesan cheese
Soups
She Crab Soup
7.00
The best she crab soup on the planet! rich, smooth, flavorful crab soup finished with sherry and jumbo lump crab meat
Soup of the Day
5.00
Ask your server for the special of the day
Sandwiches
Reef Burger
10.00
8 Oz beef patty gril ed to order, served with lettuce, tomato, onions, apple wood smoked bacon, grilled pineapple, smokey BBQ sauce, four cheese spread and stacked fried onion served with French Fries
Fish of the Day Sandwich
11.00
Served on ciabatta bread with mango lime tartar sauce, lettuce, red onion and tomato. Available jerk or blackened
Grilled Vegetable Wrap
9.00
Deliciously prepared vegetables wrapped in a flour tortilla and drizzled with basil vinaigrette
Beach Club Sandwich
9.00
Toasted sourdough bread, sundried tomato pesto mayonnaise with a generous portion of roasted turkey, mesquite chicken, smoked apple wood bacon, lettuce and tomato nestled between melted provolone cheese
Island Chicken Sandwich
10.00
Grilled or jerked chicken breast topped with tomatoes, onions, lettuce, and choice of cheese on a ciabatta roll with fresh tropical fruit slaw
From the Land and the Sea
Tybee BBQ Ribs Half Rack
14.00
Best on the island. Our signature sauce gives sweet heat to our smoky tender ribs! Served with tropical fruit slaw
Jerk Chicken Pasta
15.00
Jerk chicken breast over penne pasta, tossed in orange cream sauce
One Pound Snow Crab Legs
16.00
Hush puppies and French fries
Fresh Fish of the Day
Market
Grilled, blackened or Caribbean style. Served with vegetable of the day and Savannah red rice
Sides
Hush Puppies
2.49
Sweet Potato Waffle Fries
2.99
Tropical Fruit Slaw
2.49
Savannah Red Rice
2.99
French Fries
2.49
Garlic Mashed Potatoes
2.99
Vegetable of Day
2.99
Desserts
Chocolate Loving Spoon
6.00
Mile high chocolate cake with ganash
Key Lime Pie
6.00
Let us bring you to the Key’s with our favorite key lime pie
Fried Banana Caramel Cheesecake
6.00
With a delicious caramel topping
Georgia Peach Cobbler
6.00
Southern favorite topped with two scoops of vanil a ice cream
Bourbon Pecan Pie
6.00
Traditional favorite drizzled with bourbon sauce.
Dinner
Appetizers
Crispy Calamari
8.00
Lightly breaded then golden fried. Served with roasted tomato sauce and lemon aioli
Creamy Crab Dip
10.00
Lump crab meat in a creamy crab dip. Served with crostini
Chicken Wings
6.00 - 11.00
Fried crispy then tossed in your choice of pineapple glaze, sweet n' spicy mango glaze or Buffalo sauce (hot or mild)
Oysters on the Half Shell Steamed or Raw
10.00 - 15.00
Chicken Tenders
8.00
Marinated in buttermilk and lightly breaded then fried. Served with honey mustard sauce
Nachos
14.00
(Serves 2 people) . Served with refried beans, diced chicken, chorizo sausage, shredded pepper jack and cheddar cheese, jalapeno peppers, pico de gallo and avocado aioli
Crab Cakes
10.00
A new twist to an old favorite super lump crab cakes baked to perfection. Served with fruit salad, mango crema and chili oil
Soups
She Crab Soup
7.00
The best she crab soup on the planet! Rich, smooth, flavorful crab soup finished with sherry and jumbo lump crab meat
Soup of the Day
5.00
Ask your server for the special of the day!
Salads
Dolphin Reed House Salad Entree
7.00
Spring mix tossed with carrots, tomatoes, mandarin oranges, red onion, candied walnut, soy ginger dressing and croutons
Steak and Gorgonzola Salad
13.00
Chopped romaine, spring mix, crunchy green beans, sauteed portobello mushrooms, kalamata olives, roasted tomatoes, gorgonzola cheese, crispy onion haystack and roasted shallot vinaigrette, topped with grilled 5 oz rib eye steak
King Caesar Salad Entree
8.00
Crisp fresh romaine with fresh croutons and parmesan cheese
Sandwiches
Reef Burger
10.00
8 oz beef patty grilled to order, served with lettuce, tomato, onions, apple wood smoked bacon, grilled pineapple, smokey BBQ sauce, four cheese spread and stacked fried onion served with French fries
Fish of the Day Sandwich
11.00
Served on ciabatta bread with tartar sauce, lettuce, red onion, tomato and French fries
Grilled Chicken and Spinach Pizza
10.00
Grilled flat bread pizza topped with goat cheese, blue cheese and red onions
Beach Club Sandwich
9.00
Toasted sourdough bread, sundried tomato pesto mayonnaise with a generous portion of roasted turkey, mesquite chicken, smoked apple wood bacon, lettuce and tomato nestled between melted provolone cheese
Grilled Margarita Pizza
9.00
Grilled flat bread pizza topped with mozzarella, tomato and basil
From the Sea
Seafood Gumbo
16.00
Prepared low country-style with shrimp, crabmeat, andouille sausage and vegetables in a rich flavorful stew served over Savannah red rice
The Captain's Platter
25.00
Shrimp, grouper and fresh scallops (baked, grilled or fried) with hush puppies and French fries
Fresh Fish of the Day
Market
Grilled, blackened or Caribbean style, served with vegetable of the day and Savannah red rice
Clams with Linguini
14.00
Linguini pasta sauteed with little neck clams, spinach, cherry tomatoes, and basil in a white wine sauce
One Pound Snow Crab Legs
16.00
Hush puppies and French fries
Snapper Escovitch
20.00
Pan fried and topped with vegetables and red tomato broth, cooked in vinegar based sauce, topped with sliced mango.
From the Land
Tybee BBQ Ribs
14.00 - 18.00
Best on the island. Our signature sauce gives sweet heat to our smoky tender ribs! Served with tropical fruit slaw
Caribbean BBQ Pork Tenderloin
17.00
Guava BBQ tenderloin with stewed black beans, mac and cheese pic and sweet plantains
12 oz Bone In Rib Eye Steak
22.00
12oz bone in rib eye grilled to perfection. Topped with our signature tamarind steak sauce, southwestern fries, onion haystack and vegetable of the day
Jerk Chicken Pasta
16.00
Jerk chicken breast over penne pasta, tossed in orange cream sauce
Sides
Hush Puppies
2.49
Sweet Potato Waffle Fries
2.99
Loaded Baked Potato
3.99
Tropical Fruit Slaw
2.49
Savannah Red Rice
2.99
French Fries
2.49
Baked Potato
2.99
Garlic Mashed Potatoes
2.99
Vegetable of Day
2.99
Desserts
Chocolate Loving Spoon
6.00
Mile High chocolate cake with ganache
Key Lime Pie
6.00
Let us bring you to the Key's with our favorite key lime pie
Fried Banana Caramel Cheesecake
6.00
With a delicious caramel topping
Georgia Peach Cobbler
6.00
Southern favorite topped with two scoops of vanilla ice cream
Bourbon Pecan
6.00
Traditional favorite drizzled with bourbon sauce.
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