Enjoy some Spanish pickles and slow-cooked pork belly with your freshly gleaned insights. Sound body, sound mind, boys. SBSM. Read more.
When this charcuterie funhouse opened over the summer, it gave South End and Back Bay residents a spacious and much-needed beer garden. Read more.
The most impressive item is the simplest: flour tortillas, made in-house using the owner's father’s recipe. Also try Shrimp al chipotle, flour tortillas, carne asada al carbon. Read more.
Members of the East Coast Grill diaspora are making succulent dry-rub pork ribs, sweet-potato salad, bacony collards, buttermilk-fried onion rings, fried pickles, and hunks of sweet corn bread. Read more.
Try the Prime Burger, a beefy grilled 10-ounce patty on a toasted sesame bun with pickles, caramelized onions, cheddar, and house-made Russian dressing. One of Boston's best burgers. Read more.
The no-frills menu of tacos, nachos, and chili is paired with a thoughtful list of tequila and mescal here, but a tongue-tingling Dallas spicy beef taco is the star.
Popcorn goes gourmet in the Burlington Mall with unexpected concoctions such as the excellent dill pickle and marshmallow. With their emphasis on custom combos, you can order them in the same bag.
Among the best of the odd yet delightful pies is Ms. Piggy’s Fig, a whirlwind of blended cheeses, Black Mission figs, prosciutto di Parma, vincotto, and toasted pistachio gremolata. Read more.
The Painted Burro is more Latin American than classic Mexican, though grilled fish and meat and moles — all made with really fresh ingredients — fill the menu here.
Owner Stephen Silverman describes his whole-grain organic crust as “somewhere between Rome and New York.” Dessert pizzas might be sprinkled with cinnamon sugar or with chocolate-hazelnut spread.
