DIVIN by Sepi
Gastropub and Belgian Restaurant€€€€
Zuid, Antwerpen
"Excellent Wine! Delicious fingerfood."(4 Tips)
"Great food, lovely wines."(9 Tips)
19 Tips and reviewsFilter:
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bart colletMay 28, 2022Amazing wines (pepper taste, pineapple, ...) & sparkling wine (L'Insoumise). Menu & fingerfood was great (mostly hits). Hat tip to the 1 super friendly waiter that single handedly managed the place
Kaat LavaertsJune 2, 2015This is a beautiful place, it has everything for being a true experience: high quality food, extraordinary wines, stylish interior and the nicest host!
Figen AkinNovember 8, 2017Absolutely in love with this new discovery in town! Fingerfood at its classiest, combined with a top-notch wine and cocktail list. The interior, atmosphere and service at the bar is excellent!
Dimitri AntonissenSeptember 25, 2015Go for a variation of 4 or 5 fingerfood dishes and some wine by the glass. Filling for 2 people and personnel had excellent wine suggestions
Chabely PollierFebruary 9, 2020food was good, but terrible service. girl that served us was really unfriendly. there was no drink menu, and I assure you they are crazy expensive (15euro for gt, 10euro for glass of limoncello)
Annelies De SaedeleerMarch 28, 2017De keuze uit wijnen en het feit dat je hier Ruinart BdB per glas kan krijgen. And a cosy noon with bae 😁
Thibault C.August 21, 2020Service van een taverne, menu van een goed restaurant, prijs van een chique restaurant.
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Gastrobar by @sepidehsedaghat / FOOD | BAR | SHOP / Meeting center for wine & foodlovers
Open until 11:00 PM (Show more)
- Mon, Thu–Sun
- Noon–11:00 PM
+32 3 284 07 40
View menu on http://www.divinbysepi.be/menu
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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- 9.0
"Nice beer (Brasserie Le Fort) and goat cheese/ carrot quiche with roast veggies. Plain good food!"
Mariekie - 7.1
"Coquilles, buikspek, crème van knolselder en chorizo definitely deserves to be tried out."
Matteo C - 8.7
"White asparagus "à la flammande", grilled tuna with rice and setzchouan pepper, cheese croquet salad, ravioli with mushrooms and truffle.A bottle of Verdicchio (white wine). For dessert carrot cake."
Katerina Komninou
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