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The District Miami

(Now Closed)

American Restaurant$$$$

Shadowlawn, Miami

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The District Miami

104 Photos

Supper Bites Dinner 12Brunch Menu 7Lunch Bar Bites 9

Supper Bites Dinner

Main

Soup of the Day

6.00

Antojos

Ceviche

Cobia

13.00

Watermelon-citrus sauce, cucumber, basil, red onions and Fresno peppers

Vuelve a La Vida

15.00

Octopus, clams, crab, heirloom tomatoes lime juice, red onions, celery, cilantro plantain chips

Corvina

13.00

Yuzu-lime juice, tarragon, red onions, aji limo, grapefruit sorbet

Crudo

New England Scallops

12.00

Salsa verde, sweet corn, aleppo pepper, radish, micro herbs

Raw Oysters

18.00

Pico de gallo, Mexican cocktail sauce, horseradish

Colorodo Lamb Torture

12.00

Toasted pine nuts, mustard oil shallots, capers, quail egg

Tacos

3 per serving

Lobster

18.00

Aji amarillo escabeche, pickled cabbage, crispy shallots

Crispy Pork

14.00

Pickled cabbage, baby sweet peppers, mustard aioli

Tuna

16.00

Tartare, Togarashi pepper, scallions, guacamole, yuzu mayo toasted sesame seeds

Tables

Charcuterie & Cheese - $30; Accompanied With: Homemade marmalade, pickled veggies, nuts

Charcuterie

$17

Serrano Ham

Soppressatta

Fennel Salami

Cheeses

$17

Manchego Cheese

Cave Aged Cheddar

Wisconsin Blue

Around the Table

Deviled Eggs

6.00

Crab meat, spanish paprika, chives, radish

The Boxer

15.00

Grilled cast-iron pork belly, creamy farro, tarragon puree, frisée radish salad

Cereal-Iron Octopus

13.00

Quinoa, sweet peppers, cilantro, roasted eggplant puree, olive vinaigrette

Beets & Beets

12.00

Oven-roasted golden and red beets, watercress, hazelnuts, pickled raspberries, goat cheese mousse

Duck Salad

15.00

Confit shredded duck legs , frisée lettuce, winter squash, pomegranate seeds, apricot lavender vinaigrette

Foie Gras Meatballs

15.00

Sherry-foie gras, pea shoot sprouts, toasted almonds, truffle chimichurri

Seared Scallops

13.00

Lobster and crawfish bisque, yellow corn, pea shoot sprouts, brioche croutons

Palm Frisee

12.00

Hearts of palm, oranges, radicchio radish, blue cheese, walnuts, bacon vinaigrette

Green One

12.00

Baby mix lettuce, radish, tomato, mango, avocado, almonds, sherry vinaigrette

Crab Cakes

20.00

Fresh jumbo lump crab, lemon aioli, green papaya-radish salad

Supper

Caribbean Cobia

26.00

Carribbean-jerk adobo rub, blue potato, goat cheese mash, hearts of palm escabeche

Lamb Duo

32.00

Smoked pomegranate BBQ lamb ribs, pickled purple cabbage; Grilled, half lamb rack, sweet potato puree, butternut pumpkin salad

Afro-Cuban Pork

23.00

Slow roasted marble pork shoulder, braised collard greens, white bean puree, Creole salad

Alaskan Salmon

25.00

Nitro Milk-Stout sweet-soy glazed, parsnip puree, quinoa, sundried tomatoes, hearts of palm

The District Burger

16.00

Prime Angus, Benton's bacon, grilled red onions, heirloom tomatoes, Vermont Brie cheese, chipotle mayo and homemade potato fries

Loyce Forms Poulet Rouge

22.00

Fingerling potatoes, baby carrots, brussels sprouts, aji de gallina sauce

Grilled Filet Mignon Churrasco

42.00

Truffle honey yuca mash, grilled baby broccolini, black trumpet chimichurri

Lackmon-Ranch Rib-Eye

38.00

Herb butter, sundried tomato chimichurri

Curry Taco Taco

15.00

Crispy quinoa cake,white beans, seasonal vegetables

Branzino

28.00

Malanga fondue, artichoke escabeche, clam mojo

Accompaniments

Roasted Vegetables

8.00

Fingerling potatoes, garlic, carrots, sage

Yuca Mash

6.00

Honey-truffle yuca mash, garlic chips, green onions

Sweet Yellow Grilled Corn

6.00

Chipotle mayo, crumble feta cheese, ancho

Brussels Sprouts

6.00

Shaved brussels sprouts, cranberries, pine nuts, balsamic fig

Roasted Cauliflower

6.00

Parmesan cheese, parsley oil

Roasted Fingerling Potatoes

6.00

Walnut-pesto

Sweets

Black Magic

8.00

Semi-sweet chocolate mousse, homemade marshmallows, chocolate ganache, sweet potato vanilla bean drizzle, pistachio cookie

4-Leches Parafit

8.00

Macadamia nuts, vanilla caramelized pineapples Italian merengue

Guava Bread Pudding

8.00

Walnut ice cream, créme anglaise sauce

Key Lime Tartlet

8.00

Key lime custard, cinnamon crust, toasted itallian merenge, candied lemon, vanilla ice cream

Brazo Gitano

8.00

Vanilla sponge cake, Dulce de Leche Chantilly, star fruit, passion fruit sorbet

Brunch Menu

Main

Signature Deviled Eggs

7.00

Crab meat, Spanish paprika, chives, radish

Tacos

3 Per Serving

Lobster

18.00

Aji amarillo escabeche, pickled cabbage, crispy shallots

Tuna

15.00

Tartare, logarashi pepper, scallions, avocado, yuzu mayo toasted sesame seeds

Salads

Make It Hardy

6.00

Grilled or Blackened

Chopped

10.00

Baby spinach, Manchego cheese, Heirloom tomatoes, radish, hearts of palm, hard boiled eggs, grain mustard vinaigrette

American-Greek

8.00

Boston Lettuce, red radish, cucumber Feta cheese, watermelon, Kalamata olive vinaigrette

Green One

8.00

Baby butter lettuce, tomato, mango, jicama, almonds, sherry vinaigrette

Brunch

Assorted Basket of Fine Breads & Pastries

9.00

Chef's Selections

Make It Your Own

18.00

Egg-White Frittata

11.00

Spinach, tomato, mushrooms, caramelized onions, Vermont Brie, ciabatta

Steak and Eggs

19.00

10 oz. Skirt steak, sunny side-up Duck eggs, roasted pepper escabeche

Salmon Platter

16.00

House - Cured pickling spiced salmon, smoked salmon Bagel, cucumber, tomato, lettuce, capers dill

Huevos Rancheros

10.00

Crispy corn tortillas, chipotle roasted tomato sauce, two sunny side up eggs, avocado, black beans

Chicken Paillard

12.00

Arugula, tomatoes, red onions, guacamole, lemon aioli

The District Burger

16.00

Prime Angus, Benton's bacon, grilled red onions, heirloom tomatoes, Varmoni Brie cheese Chipotle mayo, homemade potato fries

Eggs Benedicts

11.00

Brioche, benton's ham, yuzu truffle hollandaise

Pineapple Pancakes

9.00

Lime zest simple syrup, ancho Chile butter

The Spanish Omelette

9.00

Potatoes, piquillo peppers, onions, (with or without chorizo) . Served with baby arugula salad

Guava French Toast

10.00

Guava syrup

Crab Cakes

20.00

Fresh jumbo lump crab, Lemon-aioli, green papaya-radish salad

Crab Paillard

12.00

Arugula, tomatoes, red onions, guacamole, lemon aioli

Cast-Iron Salmon

19.00

Milk Stout-marinated, parsnip puree, roasted Brussels sprouts, hearts or palm

Accompaniments

Seasonal Fruit Bowls

6.00

Multigrain Toast

2.00

Kielbasa Sausage

4.00

Bagel

3.00

Plain, Whole Wheat, Onion, Everything. Served with Cream Cheese

Homemade Potato

6.00

Smoked paprika, garlic aioli

Benton's Bacon (3)

4.00

Broccolini

8.00

Piquillo pepper, fried egg, Serrano ham, Manchego

Sweets

4-Leches Parafit

8.00

Macadamia nuts, vanilla caramelized pineapple Italian meringue

Guava Bread Pudding

8.00

Walnut ice cream

Brazo Gitano

8.00

Vanilla sponge cake, Dulce de Leche Chantilly, star fruit, passion fruit sorbet

Cheers!

Bottomless Mimosa

14.00

Offered until 3 pm

House-Made Sangria

9.00

Choice of Red or White

Aperol Spritz

8.00

Prosecco, Aperol, Soda Water

District's Bloody Mary Kick-Start

10.00

Sake and Chef's signature garnish

Frescas

10.00

Peach, Passion fruit, Mango, Lychee Raspberry or Blood Orange

Lunch Bar Bites

Main

Soup of the Day

6.00

Antojos

Cobia Ceviche

12.00

Watermelon citrus sauce, cucumber's basil, red onions, fresno peppers

Tuna Taco

16.00

Tartare, togarashi peppers, scallions, guacamole, yuzu mayo toasted sesame seeds

Lobster Taco

18.00

Aji amarillo escabeche, pickled cabbage, crispy shallots

Pork Taco

14.00

Pickles cabbage, baby sweet peppers, mustard aioli

Salads

Make It Hardy

6.00

Grilled or blackened

Our 'Caesar' Salad

12.00

Baby Romaine lettuce, pine nuts, Boquerones-vinaigrette, Pon de Bono croutons, parmesan, sun dried tomato

Beets & Beets

12.00

Oven-roasted golden and red beets, watercross, hazelnuts, pickled raspberries, goat cheese mousse

American-Greek

10.00

Butter, lettuce, spinach, radicchio, red radish, cucumbers, Feta cheese, red onions, watermelon, Kalamata olives, sherry vegetable

Chopped

10.00

Baby spinach, Manchego cheese, Radish, tomatoes, heart of palm, roasted broccollini, hard boiled eggs, grain mustard vinaigrette

Lunch

The Spanish Omelette

10.00

Potatoes, piquillo, peppers, onions (with or without chorrizo) . Served with baby arugula salad

Gaucho

18.00

Grilled 10 oz. Skirt steak, sun dried tomato chimichurri, grilled broccolini, homemade herbs potato fries

Chicken Paillard

12.00

Arugula, tomatoes, red onions, guacamole, lemon aioli

Rib Eye

15.00

10 oz. Steak, Heirloom tomatoes, Baby Arugula, grilled red onions. Wisconsin cheddar cheese, balsamic reduction

Cast-Iron Salmon

19.00

Parsnip puree, roasted brussels sprouts, hearts of palm

On a Bun

served with house salad or homemade potato fries

Chicken Sandwich

13.00

Breaded chicken breast, avocado, garlic aioli, tomato, lettuce, goat cheese

The District Burger

15.00

Prime Angus, Benton's bacon, grilled red onion, heirlooms tomatoes, Vermont Brie cheese, chipotle, mayo

'Catch of the Day' Sandwich

15.00

Grilled or blackened, homemade sauce baby arugula,pickled red onion heirloom tomatoes

Veggie Sandwich

13.00

Ciabatta, roasted eggplant, zucchini, yellow squash, peppers, caramelized onion, Feta cheese, garlic aioli

Simply Grilled

served with fingerling potatoes, baby carrots, brocollini + lemon aioli

Catch of the Day

Ahi Tuna 6 Oz.

20.00

1/2 Poulet Spice Chicken

17.00

Scallops & Shrimp

19.00

Salmon

20.00

Accompaniments

Brussels Sprouts

6.00

Shaved sprouts, cranberries, pine buts, balsamic fig

Homemade Potato Fries

6.00

Smoked paprika, garlic aioli

Collard Greens

6.00

Braised, Benton's Bacon, Spanish onions

Sweet Grilled Yellow Corn

6.00

Chipotle mayo, crumble feta cheese, ancho

Grilled Broccolini

6.00

Piquillo pepper, fried egg, Serrano ham, manchego

Sweet

4-Leches Parfait

8.00

Macadamia nuts, vanilla caramelized pineapples Italian meringue

Brazo Gianto

8.00

Vanilla sponge oaks Dulon du Lacho Chantilly, ator fruit parmesan fruit sorbet

Key Lime Tartlet

8.00

Key Lime custard, cinnamon crust, toasted Italian meringue, candied lemon, vanilla ice cream

Ice Cream

5.00

Vanilla, Chocolate

Cheese Course

14.00

Daily Chef Selection

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