SHRIMP & GRITS - 15 [ house favorite] grilled gulf shrimp with smoked goudabacongrits & tabascoshallot butter. Great dish just a little too spicy from the sauce. Also wish you got a few more shrimp
Great place for brunch. Had the pork belly and potatoes, very hearty. GF had the Nutella French toast and she loved it. Great atmosphere with plenty of craft brews on hand. Orange juice!
FRIED TEXAS QUAIL - 13.50 [house favorite]fried bandera, TX whole quail, seasoned cucumbers, jalapenomint glaze, cilantro. It's ok it needed more sauce on it.
Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Black Hill Ranch, Ives Creek Organics, and Slow Dough Bread Company, among others...