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Created by Los Angeles Updated On: December 4, 2013
Order a chirashi bowl & you’ll be handed a bowl of seasoned rice w/ slices of raw fish, roe, & tamagoyaki, a spongy egg garnish - an ideal option for sushi fiends who don’t want to dish out big bucks.
11288 Ventura Blvd (at Eureka Dr.), Studio City, CA
Japanese Restaurant · 48 tips and reviews
Los Angeles: The daimyou chirashi ($19) is a party on a plate. There’s a mound of sesame sushi rice covered by a fan of tuna, salmon, snapper, yellowtail, squid, scallop, albacore, mackerel, unagi, and salmon roe.
422 E 2nd St (btw Central & Alameda St.), Los Angeles, CA
Sushi Restaurant · Little Tokyo · 106 tips and reviews
Los Angeles: Head over there for lunch to avoid the crowds and knock a couple dollars off your bill - things are always cheaper before the sun goes down.
8445 W 3rd St (at S La Cienega Blvd), Los Angeles, CA
Sushi Restaurant · Mid-City West · 30 tips and reviews
Los Angeles: Chef Jiro Kobayashi’s premium chirashi ($26) is simply exquisite. The dish is a lunch-only special and contains a truly exceptional hodgepodge of ingredients.