I have had great Italian food all over the world, but nothing compares to the RLI! Everything is wonderful, but their signature red sauce and meatballs are unlike any other and beyond compare.
Date of visit: 12/7/19.. We waited 25 mins for water. Spaghetti sauce was burnt. Prime rib was aweful. Requested whole milk w/coffee, by the time milk came, coffee was cold. Won’t go back.
Opened in 1923 by Givino Di Paolo, the Red Lion Inn has passed through four generations. Part of our success is the countless time spent preparing these fresh dishes. We are proud to offer our home cooked cuisine at hometown prices. So sit back, relax and enjoy your dining experience!