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Dinosaur Bar-B-Que

Dinosaur Bar-B-Que

(Now Closed)
BBQ Joint$$$$
Harbor Point, Stamford
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  • Jonathan H.heart icon on user image
    Jonathan HosterJanuary 11, 2015
    Just as good as the original in Syracuse, NY! The Swag Sampler is excellent, as are the ribs and the cole slaw! All is delicious!
  • Natasha P.heart icon on user image
    Natasha PersonMay 30, 2013
    The ribs are so delicious. Juicy and flavorful. Falling off the bone. The donkey punch is. Great drink to go with your meal. Great service also. The waiters are always around.
  • Pamela B.
    Pamela BuckleyJuly 4, 2014
    Been here 10+ times
    Amazing wings. Burnt end meatballs yumm. Decent BBQ. Service is hot or cold - either spot on or disastrous. Overall great food and great vibe.
  • David L.heart icon on user image
    David LynchMarch 7, 2015
    Great beer selection with clean tap lines, great fried green tomatoes, St. Louis style ribs, great BBQ chicken and the service is outstanding.
  • MJPheart icon on user image
    MJPAugust 16, 2015
    Great food, just as good as the Syracuse and Harlem locations with half the wait. Highly recommended, no other BBQ in the area comes even close
  • Anna P.heart icon on user image
    Anna PapadatosSeptember 26, 2014
    Get the combo plate of 2 or 3 meats with any 2 sides. This way, you make your plate exactly what you want it to be and you get to try different things!
  • Keane A.
    Keane AngleDecember 14, 2012
    Pork is great, ribs are better. Brisket is so-so. Beans are incredible, corn bread is knock out and cole slaw takes the cake. Also, Howl at the moonshine is an awesome drink.
  • Ricky S.heart icon on user image
    Ricky SherrillDecember 14, 2015
    We added a combo special for the table which was@a good way to sample the meat and sides. It was a good call.
  • Roy L.heart icon on user image
    Roy LenahanSeptember 1, 2015
    Great for a night out with friends/coworkers, good selection of beers and their brisket is the best in Stamford
  • David P.heart icon on user image
    David Pierre-LouisApril 19, 2013
    The sausage cheese and crackers are to die for.can't wait to try the Mac n cheese...people are friendly.better to go before happy hour or before the workers get out..much better atmosphere.less nosey.
  • Josh B.
    Josh BerkowitzAugust 12, 2014
    If you don't know what to get, order the Tres Ninos - trio of pulled pork, brisket, and ribs with 2 sides.
  • Pamela B.
    Pamela BuckleyJanuary 6, 2013
    Been here 10+ times
    Ribs not fall off the bone but pulled pork was amaze. Peel and eat shrimp blah. Wings are delish but over priced. Made a reservation ahead of time and were seated immediately despite the hour+ wait.
  • Swagie B.
    Swagie BJuly 13, 2013
    Dessert chocolate cake and the wings are simply out of the world :)
  • KWOTE S.heart icon on user image
    KWOTE SCRIPTURESDecember 29, 2012
    Order ahead if you're not planning to dine-in. Their take out process is simple and punctual! I even got my order 6 minutes earlier than anticipated!!
  • James M.heart icon on user image
    James MullanyMarch 31, 2015
    Been here 5+ times
    Sesame wings were awesome. You can also order a grilled cheese and have them throw pulled pork in the middle
  • Katie M.heart icon on user image
    Katie McMurrayJuly 6, 2013
    Been here 10+ times
    Just as good as the original in 'Cuse. Get a mojito, fried green tomatoes, a rack of ribs and thank me later.
  • Diana C.
    Diana CastroJune 5, 2014
    Wings, sauces & fried green tomatoes were excellent. Deviled Eggs not so much, needed more Cajun less mayo
  • Alex F.heart icon on user image
    Alex FishAugust 9, 2015
    Meat trio let's you sample a little of everything with great sides
  • Karl W.heart icon on user image
    Karl With A "K"December 15, 2012
    Been here 5+ times
    The sangria rocks. Be sure to get a pitcher. Also, the wings are terrific. And the buffalo sauce is divine.
  • Patrick L.
    Patrick LydemJuly 27, 2014
    I love Dinosaur! Slowly working my way through all their locations and it's great to have one in CT!
  • Jennie D.
    Jennie D.October 15, 2013
    Been here 10+ times
    ALWAYS get the mac and cheese. Also the dino poutine is out of this world!
  • Natasha P.heart icon on user image
    Natasha PersonMay 30, 2013
    The Mac and cheese is awesome. Made with pepper jack cheese. For you spicy food lovers
  • Joel S.
    Joel SavitzkyDecember 19, 2012
    Been here 5+ times
    It may be BBQ and meat here - but the veggie burger (smoked Portobello mushroom) is delicious!
  • Carol F.heart icon on user image
    Carol FosterNovember 29, 2015
    Great pulled pork, Mac n cheese. And a 20% military discount!
  • Brian C.heart icon on user image
    Brian CookMay 6, 2018
    Ribs were delicious and the brisket was incredible!
  • Brian C.heart icon on user image
    Brian CookMay 6, 2018
    Ribs were delicious and the brisket was incredible!
  • Grace S.
    Grace S.June 16, 2015
    Dino poutine, wango tango wings, brisket, and peach sangria.
  • Pamela R.
    Pamela R.May 12, 2013
    Skip the sides. Instead save room for fried green tomatoes and the pulled pork - so good!!
  • Chris C.heart icon on user image
    Chris CooksonDecember 7, 2016
    Been here 5+ times
    The food here is chainy and expensive for what it is, there might be better options even in Downtown Stamford without looking far but will likely have something to please all meat-eaters in your group
  • Gina N.
    Gina NethercottMay 3, 2014
    Awesome BBQ food...fun atmosphere...great music...loved it!
  • Nicole P.heart icon on user image
    Nicole PJanuary 10, 2015
    I had high hopes but overall I didn't like anything except for the fried green tomatoes that I had. The BBQ sauce is strange, nothing that I was expecting. The BBQ smelled better than it tasted IMO
  • Amanda S.
    Amanda SmithAugust 7, 2014
    Been here 5+ times
    Good happy hour. Good bbq, the ribs are only good Thursday-Sunday, skip other days.
  • Jesse
    JesseSeptember 12, 2013
    I loved the brisket and the ribs. They melt in your mouth :-)
  • Tara S.
    Tara SettembreJanuary 14, 2013
    Was disappointed with the Mac and Cheese despite the raves, didn't taste like anything but cheap cheese. Also skip the slaw and order the fries. Ribs, brisket and pulled pork all good.
  • Chad G.
    Chad GonzalesDecember 10, 2012
    Been here 5+ times
    Really nice place the wings fall right off the bone and the ribs are perfect.
  • Jon B.heart icon on user image
    Jon B.January 5, 2020
    Been here 5+ times
    Their ribs are excellent!
  • Andrew G.heart icon on user image
    Andrew GargisoFebruary 2, 2015
    Excellent barbecue great atmosphere
  • Annie M.
    Annie MarkhamFebruary 12, 2013
    Been here 5+ times
    The honey bbq wings are AMAZING! Good, tender meat is a girl's best friend.
  • Benjamin D.heart icon on user image
    Benjamin DoyleDecember 5, 2015
    big menu, sandwiches are solid size
  • Jarrett F.
    Jarrett FrazierMarch 28, 2013
    The To-Go option is great! Same great food without the wait!
  • Peter A.heart icon on user image
    Peter AppelAugust 7, 2014
    Been here 10+ times
    Wings and brisket blue sandy
  • Andrew F.
    Andrew FMarch 3, 2017
    Fantastic ribs! They didn't need extra sauce. The sides were nothing special.
  • Marcy
    MarcyFebruary 28, 2014
    Been here 5+ times
    The wings and the deviled eggs are amazing!
  • Anthony T.heart icon on user image
    Anthony TornambeJuly 7, 2016
    best wings....anywhere... wango tango sauce!!!!!
  • DJ W.
    DJ WEAZJanuary 5, 2013
    Ribs are on the money! BBQ beans are too! Mashed potatoes and gravy not as much.
  • David C.
    David ConwayJanuary 13, 2013
    The bar-b-que cat fish is satisfying alternative to ribs!
  • Michael B.heart icon on user image
    Michael BeierSeptember 5, 2013
    The smoked portobello burger was awesome!
  • Bill C.heart icon on user image
    Bill ConnorsJuly 28, 2013
    Been here 10+ times
    Love the Memphis style BBQ sandwich!
  • Julia L.heart icon on user image
    Julia Lord NickleOctober 12, 2014
    Get the ribs, skip the pork.
  • Jing Jing L.
    Jing Jing LiJune 12, 2016
    Always pick mac and cheese for a side
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