An excellent brunch option is the Risotto w/Arugula & Chantarelle made with foraged wild chanterelle, local arugula, carnaroli rice, white wine, butter, olio, 24 month reggiano, & veggie stock.
Great Italian food in a relaxed environment! Enjoy dinner upstairs or Take a seat at the bar downstairs and tell Fabian to make you whatever he pleases! I swear you'll like it!
Sit at the bar downstairs (so you can snack on the pickled bar snacks) and chat with Fabian and Justine at the bar. The pickled green tomatoes are addicting. Try the seafood salad, lamb and sausage.
We LOVE Dino's. The apps/mains are amazing. The whole laid-back vibe is super appealing. The one gripe we have is that the desserts are a consistent train-wreck. Too much, too bland, and just wrong.
Loud to the point you really can't have a conversation. But food is pretty good and staff friendly, so it's probably worth trying it out. Tasting menu is a solid deal.