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Dino's Grotto

Dino's Grotto

(Now Closed)
Restaurant, Cocktail Bar, and Wine Bar$$$$
U-Street, Washington
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Tips and Reviews icon18 Tips and reviews
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  • Behrad Eatsheart icon on user image
    Behrad EatsFebruary 15, 2016
    An excellent brunch option is the Risotto w/Arugula & Chantarelle made with foraged wild chanterelle, local arugula, carnaroli rice, white wine, butter, olio, 24 month reggiano, & veggie stock.
  • Lisa A.heart icon on user image
    Lisa AmoreMay 13, 2014
    Been here 10+ times
    Great Italian food in a relaxed environment! Enjoy dinner upstairs or Take a seat at the bar downstairs and tell Fabian to make you whatever he pleases! I swear you'll like it!
  • Carleigh S.heart icon on user image
    Carleigh SmithMay 28, 2014
    Sit at the bar downstairs (so you can snack on the pickled bar snacks) and chat with Fabian and Justine at the bar. The pickled green tomatoes are addicting. Try the seafood salad, lamb and sausage.
  • Alison B.heart icon on user image
    Alison BurttFebruary 2, 2015
    We LOVE Dino's. The apps/mains are amazing. The whole laid-back vibe is super appealing. The one gripe we have is that the desserts are a consistent train-wreck. Too much, too bland, and just wrong.
  • Christopher E.heart icon on user image
    Christopher Ede-CaltonJanuary 13, 2019
    Food is fairly priced, and delicious. Feels like home atmosphere. Kind staff and beautiful plated food.
  • Behrad Eatsheart icon on user image
    Behrad EatsFebruary 15, 2016
    The beautiful and delicious Cauliflower Gratinare is a great first course for brunch.
  • Ryanheart icon on user image
    RyanAugust 9, 2015
    Loud to the point you really can't have a conversation. But food is pretty good and staff friendly, so it's probably worth trying it out. Tasting menu is a solid deal.
  • Jeanne Marie H.
    Jeanne Marie HoffmanFebruary 6, 2017
    Been here 5+ times
    Great Italian food. All day happy hour on Sunday. Try the deviled eggs and the pork belly.
  • Anthony B.
    Anthony BeharryAugust 21, 2016
    The brunch menu was awesome..i had octopus to start and a crispy duck leg #bestduckinDC
  • Elisa C.heart icon on user image
    Elisa C.March 22, 2015
    great bottomless brunch. their version of the eggs bennedict was original and amazing.
  • Sam S.heart icon on user image
    Sam SherwoodJuly 15, 2015
    Been here 10+ times
    The Ric Flair cocktail is a negroni/old fashioned hybrid, and highly recommended.
  • Aubreyheart icon on user image
    AubreyOctober 13, 2014
    Best negroni in the city and the duck is phenomenal.
  • Chris F.heart icon on user image
    Chris FredericksDecember 28, 2014
    Fantastic brunch and all-day happy hour in Sundays.
  • Katieheart icon on user image
    KatieMay 13, 2014
    A casual spin-off of Dino's, still the same delicious tastes.
  • Aleksandra A.heart icon on user image
    Aleksandra ArcipowskaJanuary 25, 2019
    Feels like at home. Loooooved it!
  • Sandra R.
    Sandra RubinchikFebruary 27, 2016
    No frills BYOB. One bottle per customer.
  • Jorge C.
    Jorge ChavezNovember 14, 2017
    Charcuterie and negroni
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 3, 2015
    Voted "Worst Ambiance" in 2014 Read more
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