4.50
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Dine On The Rowe, Beverley
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Beverley
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MenuLunch 7Children, s 5Starters 8Sunday lunch 3
Lunch
Small Plates
Choose 5 Small Plates Between 2 People & Receive 2 125ml Glasses of
Charred Courgettes & Roast Peppers w/ White Balsamic
4.50
Mussels in White Wine
7.50
Yorkshire Blue & Cured Ham Salad
7.00
Slow Cooked Annas Belly Pork w/ Rhubarb Chutney
7.00
Dippy Duck Egg w/ Haddock Soldiers
8.00
King Scallops w/ Pea Puree & Proscuitto
10.00
Wine
Braised Aubergine in Thai Spices
4.50
Bleiker Smoked Salmon Hash
6.00
Spanish Style Chicken & Sweet Pepper Salad
7.00
Smoked Haddock & Salmon Fishcake w/ Curry Dip
7.50
Wild Mushroom Crostini
7.50
Warm Spiced King Prawn Cocktail Fresh Langoustine
9.00
Large Plates
Seafood Bisque
22.00
Langoustine, King Prawns, Scallops, Squid, Mussels in a rich bisque served w/ a toasted cheddar crostini
Wild Line Caught Sea Bass w/ Crispy Smoked Pork, Chick peas & Sweet Pepper
20.00
Aged Sirloin 12oz, Béarnaise, Jenga Chips
21.00
Wild Mushroom Platter
14.00
Monkfish in Curry Panko Crumb w/ Bombay Style Potatoes
22.00
Loin of Local Roe Deer, Pickled Wild Mushrooms, Polenta Chilli Bitter Chocolate Meat Juices
20.00
Free Range Chicken Fillet Stuffed w/ Local Chorizo & King Prawns on Bravas Potatoes
15.00
Large Plates: To Share (minimum 2 people)
Chateaubriand w/ Saute Potatoes & choice of sauce £26 (per person) Sauces – Béarnaise / Yorkshire Blue / Peppercorn / Red Wine
Sandwiches
Fish Finger Sandwich w Chips
8.00
Parma Ham with
7.50
Yorkshire Blue & Chips
Substitute Chips for a Cup of Homemade Soup Mains Under
10.00
Smaller Portion
7.50
Eggs Benedict w/ Ham
£7.50
Rowe Burger w/ Cheese & Chips
9.00
Chicken Goujons w/ Chips
8.00
Haddock in Soda Batter w/ Triple Cooked Chips
9.50
Sausage & Mash £8
Minute Steak w/ Chips
£9.95
Sandwiches: Sides
Onion Rings
3.00
Roasted Vegetables
3.00
Broccoli Cheese
3.00
Creamed Spinach
3.00
Pea shoot Salad
3.00
Patatas Bravas
3.00
Chips
3.00
Mash
3.00
Creamed Peas
3.00
Pudding
Slutty Brownie
7.50
Sticky Toffee Pudding
6.00
Treacle Tart
6.00
Cheese Board
8.50
Gingerbread Pancakes w/ Rhubarb Sorbet
6.00
Apple Crumble Sundae
6.00
Homemade Ice
5.00
Children, s
Keep it real food
on the ROWE (for Children up to 10)
Starters
Espresso Cup of Pasta & Vegetable Soup
1.50
Cheese on Toast w/ vine tomato
1.50
Mains
Mac & Cheese w/ Chunks of Baked Ham & Some Funghi
4.50
Homemade Burger Sliders (Mini Burgers in Buns) w/ Baked Wedges
4.50
Chicken Goujons in Cheese Baked Crust w/ Potato Wedges
4.50
Baked Ham w/ Egg & Baked Wedges
4.50
Baked Crumbed Haddock w/ Creamed Peas & Wedges Or Any Smaller Portion off the Main Menu
4.50
Proper Meatballs & Spaghetti
4.50
Butcher’s Sausage w/ Colcannon (Mash w/ loads of green stuff in it)
4.50
Paella w/ Chicken & Spiced Sausage & loads more red stuff & green stuff
4.50
Sweet Potato & Hen’s Egg Tortilla Topped w/ Salad
4.50
Pudding
2 Scoops of Homemade Ice-cream – Strawberry / Vanilla / Brownie
2.50
Jam Roly Poly & Custard
2.50
Homemade Apple Pie Cake w/ Ice-cream
2.50
Each Menu is Your’s to Keep - Colour in the Picture on the Back
2.50
Chocolate Crunch Cake & Pink Custard
2.50
Chunky Monkey Banana Split w/ Ice-cream, Caramel Sauce & Little Chunks of Blondie
2.50
Main + Pudding for 2 Courses
6.50
Starters
Broccoli Soup w/ Aioli & Hazelnuts (v)
5.50
Slow Cooked Annas Belly Pork w/ Rhubarb Chutney
7.00
Dippy Duck Egg w/ Haddock Soldiers
8.00
King Scallops w/ Crisped Chorizo
10.00
Smoked Haddock & Salmon Fishcake w/ Curry Dip
7.50
Wild Mushroom Crostini
7.50
Warm Spiced King Prawn Cocktail Fresh Langoustine
9.00
Mains
Seafood Bisque
22.00
King Prawns, Scallops, Squid, Mussels in a rich bisque served w/ a toasted cheddar crostini -
Halibut on Bourguignon Vegetable Wild Mushrooms, Baby Onions w/ Crisped Proscuitto in a Red Wine Sauce
23.00
Aged Sirloin lOoz, Bourbon Butter, Jenga Chips
21.00
Local Partridge served w/ Roasted Baby Fennel & Pear, crisped air dried ham & earl grey meat juices
18.00
Wild Line Caught Sea Bass w/ Crispy Smoked Bacon, Chick peas & Sweet Pepper
20.00
Loin of Local Roe Deer, Pickled Wild Mushrooms, Polenta Chilli Bitter Chocolate Meat Juices
20.00
Free Range Chicken Fillet Stuffed w/ Local Chorizo & King Prawns on Bravas Potatoes
15.00
Mushroom Platter - Creamed Wild Mushrooms, Stuffed Field Mushroom, Cep Tortilla Espanola-
14.00
To share (mionimum 2 people)
Chateaubriand w/ Saute Potatoes & Choice of Sauce
26.00 per person
Post Fish & Chip Platter w/ Halibut Wild Sea Bass & Pop Corn Shrimp
2.00 per person
Fizz
Champagne Special Bottle
33.00
Kir Royale
7.00
Bucks Fizz
5.00
Champagne Glass 125 Ml
6.00
Bellini w/ Peach Schnap
5.00
Sides
Onion Rings
3.00
Chips
3.00
Roasties
3.00
Creamed Spinach
3.00
Pea Shoot Salad
3.00
Roasted Vegetables
3.00
Broccli Cheese
3.00
Mash
3.00
Creamed Peas
3.00
Pudding
Slutty Brownie
7.50
Blueberry & Blach Berry Popping Crumble W Ice Cream
6.00
Cheese Board
8.50
Sticky Toffee Pudding
6.00
Treacle Sponge & Custard
5.00
Pudding: Stickies
Rasteau Red Sweet Dessert Wine 100ml
6.50
Pedro Ximenez Very Sweet Sherry 50ml
5.95
Heaven on Earth Orange Muscat 100ml
6.50
Sunday lunch
Starters
Minted Split Pea Soup Rabbit in Panko Crumb & Aioli Dip Ye Olde Porke Shoppe Chorizo hash w/ poached hens egg Wild Mushroom Crostini
Scallops in Panko Crumb w/ Curry Mayo
3.00
Welsh Antipasti
3.00
Trealy Air-dried Ham & Salami w/ Antipasti Vegetables Shetland Mussels in Cream – Chunk of Bread Piri-Piri King Prawns
Smoked Duck w/ Fig Dressing
2.00
Roast sharing platter
All served carved
For tables up to 3 choose up to 2 roasts
For tables of 4 & above choose up to 3 roasts
Served w/ dripping roasties, creamed potatoes, broccoli cheese, courgette, roast carrots, sweet & sour red cabbage, Yorkshire pudding, Stuffing & proper gravy
All served w/ broccoli cheese, roast carrots & red caabbage
Roast sirloin of aged beef
Slow Cooked Annas Belly Pork
Roast Leven Duck Fillet
2.00
Stuffed Field Mushrooms w/ Parmesan & Flaked Almonds
Fillet of Aged Beef w/ Porcini Sauce & Mushroom Risotto Cake
10.00
Pork & Chorizo Burger w/ Onion Rings & Triple Fried Chips
Free-range chicken fillet
Roast Lamb
Roast Partridge
2.00
Roast Wild Venison
4.00
Fish Pie w/ Haddock, K. Prawns & Smoked Salmon w/ mash & cheddar Paella w/ Chicken Chorizo Mussels & Squid
Halibut on wild mushrooms & baby onions red wine sauce Haddock in Soda Batter Triple Cooked Chips & Tartare Aubergine Parmigiana
8.00
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Dine On The Rowe, Beverley
12 - 14 (Butcher Row)
Beverley
East Yorkshire
HU17 0AB
United Kingdom
Beverley
East Yorkshire
HU17 0AB
United Kingdom
Brasserie serving local ingredients from Brunch until Dinner
+44 1482 502269
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