Dine Herdenez

"It’s a seasonal kitchen and wine spot where creativity in the dishes takes center stage. Be sure to try the catch-of-the-day crudo, the bife de chorizo tataki, and the “unagi” eggplant."

"The ossobuco croquettes are the best. The signature dish is the Cacio e Pepe pasta. Order the cannoli for dessert they are delicious 🤤"

"They have excellent coffee! You should order filtered coffee with a medialuna that they bake right there. ☕️ 🥐"

"The 3 pestos are perfect to start, the Osobuco is delicious as a main dish, the artichoke pizza pleasantly surprised me, the panna cotta and the tiramisu are spectacular."

"The classic dessert “Milhoja clásica” is delicious."

"El pork belly de entrada y para compartir está riquísimo, el zapallo con parmesano crocante y salsa de queso cabra 😋 y el butter chicken con arroz jazmín y pan naan."