In-House Burger, $14 There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, and beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
Late-Night Burger, only available between 10:30pm and midnight and only in the front barroom!
Oh man, the burger au poivre is so good. One of the best burgers I've ever had. Only available at the bar and not even listed on the menu yet.
Protein-heavy menu of dishes like beef & stilton pie, crispy sweetbreads with minty peas & bacon, a char-grilled lamb burger, & the date-ready pig foot for 2. The drink sitch is equally cordial. Read more.
Uncle Dude, $21 Like the owner’s Hudson Valley farm, whence comes the meat, this restaurant is Animal Welfare Approved and might possibly serve the most guilt-free burgers on the planet.
Hamburguesa with Bacon and Cheese, $16 Seamus Mullen’s “butcher’s burger” hits all the obligatory locavore notes and all the hoped-for organoleptic ones.
Bacon Cheeseburger, $28 prix-fixe lunch or $32 prix-fixe brunch only The Cheddar is Cabot, the bacon is Nueske’s, the brioche bun is housemade, and the beef comes from a family-run Missouri farm.
Be sure to ask for cheddar instead of American cheese on your classic. American isn't cheese, it's people!
The Original burger tastes like Wendy's on its best day. And I mean that as a compliment.
The Umami original is a good burger. A great bun and fun toppings. No sauces required (which is good because they don't have Heinz). . Also do your table a favor and GET THE ONION RINGS
Tavern Burger, $19 The wild-card addition of beef heart makes this house-ground dry-aged blend, Minetta included. Plus good Cheddar, bacon-onion relish, and a brioche bun.
Cheeseburger, $16 Jesse Schenker’s lunchtime burger is a beautiful thing: a thick puck of dry-aged beef, loosely packed to allow all those succulent fat molecules enough space to do their job.
Go to Minetta Tavern for the black label burger, it's so good you won't even touch the fries. Read more.
The Prime Rib Burger at Cherche Midi is a notch above Minetta Tavern's, complete with bacon marmalade, gruyere cheese, and a side of pommes frites.
A hefty, funky, juicy burger made from the dry aged trimmings from a steakhouse.
Cheeseburger, $22 this might be the only 30-day dry-aged seven-ounce LaFrieda patty that gets swiped with mustard, In-N-Out-style, before it’s seared on the plancha.
Oh my god. I can't believe that im saying this, but the burger is one of the best burgers in nyc (sorry corner bistro). Drinks are great prices are somewhat reasonable for the area and decent service
The cheeseburger, a thin Black Angus patty—charred on the griddle—is draped in oozing American cheese, then nestled into a squishy roll with chopped onions, pickles, mustard and ketchup. Read more.
Their fedora burger definitely holds its own in the pantheon of delicious NYC burgers. Also they play Yeezus and Kendrick Lamar.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
These guys make a quality f***in' burger, no lie. My breakfast for the past 2 days. Load up on bacon, lettuce, tomato, grilled onions, and those thin sliced jalapeños, everybody loves those.
Don't skip the burger here--it's truly amazing. Note though: the default is double patties, so ask for a single if you want to keep your girlish figure.
French Onion Soup Burger, Prix-Fixe $25 lunch, $29 dinner, and $39 pre-theater only A canny impersonation of the bistro warhorse in burger form, with béchamel, stock-braised onions, and Emmenthaler.
This place just keeps getting better. Double cheeseburger and Cookies n Cream milk shake is my jam.
the Classic Burger, $8 As evocative of California as Meyer lemons and fish tacos, this Gotham West beaut is loose and juicy and well seasoned, not to mention properly dressed.
ABC Kitchen serves some of the city's best salads, as well as great pizzas and a fancy cheeseburger. And save room for the popcorn-topped ice cream sundae for dessert. [Eater 38 Member]
Cheeseburger, $16 The slightly sweet, raised-pattern Dutch crunch roll (a Bay Area specialty) makes this a Cali-style burger.
