Absolutely lovely, fresh food. They don't rush you out. Real New York Italian, and Sal knows how to make fresh homemade sausage. We'll be back!! Va bene!
To be honest the food is good but not great. The shining star was the hospitality: we ended with free extra espresso and very attentive yet non-obnoxious staff. Go on. Come here.
We never received our entrees after 45 minutes in an empty restaurant. But at least we got an inedible side salad covered in a ridiculous, syrupy balsamic reduction. So yay.