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(Now Closed)Italian Restaurant and Pizzeria$$$$
East Williamsburg, Brooklyn
13 Tips and reviews
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Laura NealonMarch 3, 2013Absolutely lovely, fresh food. They don't rush you out. Real New York Italian, and Sal knows how to make fresh homemade sausage. We'll be back!! Va bene!
Adam KubanDecember 8, 2013The sausage and mushroom pizza is good. Service here is warm, attentive. Very nice place. And great garden too.
Geoffrey BrownJanuary 20, 2013To be honest the food is good but not great. The shining star was the hospitality: we ended with free extra espresso and very attentive yet non-obnoxious staff. Go on. Come here.
Mager MagerJune 24, 2012Delicious, light, Italian lager, Forst, in the bottle. Yum. Goes good with Buffala pizza.
- Whitney MeersSeptember 17, 2012I highly recommend the pizza with Italian sausage and mushrooms. The bartender recommended it and I say it's a GO!!
Sal ManzolilloAugust 29, 2013Great food, great pizza, beautiful place...Need to come and check it out for yourself.
Katie McKennaJanuary 24, 2013Incredible service, and amazing owners ! Try the panini's - they will knock your socks off!
Great food!!! Awesome atmosphere. The chef is amazing!! :)
Michael HailsJanuary 3, 2013We never received our entrees after 45 minutes in an empty restaurant. But at least we got an inedible side salad covered in a ridiculous, syrupy balsamic reduction. So yay.
Sarah TJanuary 2, 2013If you like waiting 45 minutes for lunch in an otherwise empty dining room without any word of explanation, this place is for you!
Grace KMarch 24, 20131 hour wait for food and had to ask for bread. Soggy pizza and average gnocchi. 'Nuff said.
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