So...much...rum. HC's got 150+ options, including plenty of overproofs and spiced jobs, more than 30 each of dark and gold, and 40+ aged affairs. Read more.
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. Read more.
Arrive early at this best bar for birthdays to claim to prime barside real estate, and order a round of original cocktails mixed by rascally, white-jacketed gents. Read more.
The best dive bar in NYC is filled with regulars making efficient use of the low prices. The owners have banished TVs to promote friendly banter and there’s always the jukebox to keep you company. Read more.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Read more.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Order the herbaceous Broken Mirror Skyscraper. A mix of absinthe, lime & muddled mint—w/ dandelion & burdock bitters—is chilled with slow-melting ice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.