14.00
Jumbo prawns chilled over ice with a spicy cocktail sauce
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Diamonds
Italian Restaurant$$$$
Pennington
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MenuLunch Menu 10Dinner Menu 10Wine List 19
Lunch Menu
Appetizers
Mushrooms Stuffed with Sausage
10.00
Mushroom caps stuffed with homemade sausage
Pork and Figs
10.00
Pork tenderloins sautéed with figs and brown sugar
Clams Casino
10.00
Spicy baked clams topped with chopped peppers, onions, celery and crispy bacon
Shrimp Parmigiana
14.00
Jumbo shrimp pan-fried then topped with mozzarella cheese and marinara sauce
Mussels Red or White
11.00
Prince Edward Island mussels sautéed in your choice of marinara sauce or white wine with garlic and oil
Meatballs Bolognese
10.00
Homemade meatballs served in a meat sauce with peas, topped with ricotta cheese
Mozzarella Marinara
9.00
Breaded mozzarella cheese topped with a marinara sauce
Escargot Parisienne
12.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
Norwegian Smoked Salmon
14.00
Norwegian smoked salmon served with creamy horseradish, capers, chopped onions and eggs
Bourbon BBQ Shrimp
14.00
Jumbo shrimp wrapped in bacon and char-broiled in a barbecue sauce
Lobster St. Jacques
20.00
South African cold water lobster tail chopped and sautéed in a cognac cream sauce served over mashed potatoes
Fried Calamari
11.00
Calamari and sliced cherry peppers lightly floured, fried and complimented with a spicy marinara sauce
Homemade Breads
Sausage Bread
10.00
Sausage, prosciutto and provolone cheese baked in a fresh dough
Bruschetta Ala Romano
10.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and marinara sauce
Garlic Bread Formage
10.00
Toasted Italian garlic bread topped with a four cheese sauce
Spinach Bread
10.00
Spinach and provolone cheese baked in a fresh dough
Soup
Soup of the Day
6.00
Our special homemade soup
Salads
Spinach Salad
10.00
Baby spinach leaves, hard boiled eggs, smoked bacon and mushrooms topped with a sweet balsamic dressing
Caprese Salad
10.00
Sliced buffalo mozzarella cheese, heirloom tomatoes and basil drizzled with extra virgin olive oil
Arugula Salad
10.00
Arugula leaves, strawberries, apples and gorgonzola cheese topped with walnuts in a raspberry vinaigrette
Caesar Salad
9.00
Chopped romaine lettuce tossed with Caesar dressing served with garlic crostini
Chopped Antipasto
10.00 - 18.00
Romaine lettuce, heirloom tomatoes, onions, provolone cheese, proscuitto, sopressata, pepperoncinis, chopped egg, roasted red peppers and black olives topped with Italian dressing
Baby Asparagus and Artichoke Salad
11.00
Asparagus and artichokes with pignoli nuts, dried figs and raisins topped with a sweet & sour dressing
Vegetables
Broccoli Rabe
7.00
Broccoli rabe sautéed in garlic and oil with hot pepper seed
Asparagus
7.00
Choice of asparagus served cold in a vinaigrette or hot sautéed in butter
Hot Finger Peppers
7.00
Hot Italian finger peppers sautéed with fresh mushrooms in olive oil
Sautéed Spinach
7.00
Spinach sautéed with garlic and extra virgin olive oil
Lunch Entrees
Tilapia francaise
14.00
Tilapia filet dipped in egg and sauteed in a lemon and butter sauce
Chicken parmigiana
14.00
Breaded chicken cutlet topped with melted mozzarella cheese and marinara sauce
Chicken marsala
14.00
Chicken cutlet sauteed with marsala wine and fresh mushrooms
Filet mignon and shrimp
23.00
Broiled Certified Angus Filet Mignon served with 2 broiled jumbo shrimp
Tuna loin
20.00
Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds
Chicken valentino
14.00
Chicken cutlet sauteed with lemon in a garlic cream sauce
Chicken francaise
14.00
Chicken cutlet dipped in egg then sauteed in a lemon and butter sauce
Chicken primavera
17.00
Chicken cutlet lightly breaded and pan-fried, topped with arugula, heirloom tomatoes and onion then finished with a drizzle of balsamic vinegar & olive oil
Meatballs bolognese
10.00
Homemade meatballs in a meat sauce topped with ricotta cheese
Sandwiches
Italian sausage
10.00
Homemade Italian sausage with peppers, potatoes and onions on Ciabatta bread
Philly cheese steak
12.00
Fresh sliced ribeye steak topped with American cheese on an Italian torpedo roll
Roast pork
11.00
Succulent roast pork topped with provolone cheese and broccoli rabe on Ciabatta bread
Cases pork roll
9.00
Cases pork roll with American cheese on a Brioche roll
Chicken wings
11.00
Crispy seasoned chicken wings tossed in a spicy buffalo sauce with a side of bleu cheese
Filet mignon
20.00
Broiled certified Angus Filet Mignon with mushrooms on toasted Ciabatta bread
Italian hot dog
9.00
Grilled hot dog topped with peppers, potatoes and onions on an Italian torpedo roll
Certified angus burger
11.00
Certified Angus ground beef topped with lettuce, tomato and onion on a Brioche roll 8oz
BLT
9.00
Bacon, lettuce and tomato on Ciabatta bread
Pasta
Linguini aioli
11.00
Linguini with escargot and artichokes sauteed with mushrooms in garlic and oil
Campanelle bolognese
11.00
Bell flower pasta with ground sirloin beef in a plum tomato sauce
Fettuccini alfredo
11.00
Fettuccini with Parmigiano-Reggiano cheese in a cream sauce with bits of sausage
Rigatoni vodka
10.00
Rigatoni in a pink vodka cream sauce with proscuitto
Linguini matriciana
11.00
Linguini with sweet onions, bacon and plum tomatoes
Rigatoni positano
11.00
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sautéed in garlic and oil
Tortellini diamante
10.00
Meat tortellini sauteed with proscuitto, peas, onions and mushrooms in a butter sauce
Pencil points calabrese
11.00
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
Linguini and clams
13.00
Linguini and clams served in a red or white sauce
Capellini filletto di pomodoro
11.00
Angel hair pasta with plum tomatoes, proscuitto and basil
Ravioli marinara
11.00
Ravioli filled with ricotta cheese in a homemade marinara sauce
Gnocchi florence
11.00
Italian potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
Thin Crust Pizza
Margarita
10.00
Mozzarella cheese, plum tomatoes, fresh basil and extra virgin olive oil
Salmon
13.00
Norwegian smoked salmon with Marscapone cheese and fresh dill
Nuttella with fruit
11.00
Chocolate hazelnut spread with fresh fruit
Clam
13.00
Clams, sauteed in garlic and oil with pepperoncinis, oregano and parsley
Caprese
12.00
Fresh mozzarella cheese, sliced heirloom tomatoes, proscuitto, basil and extra virgin olive oil
Dinner Menu
Appetizers
Jumbo Shrimp Cocktail
13.00
Jumbo prawns chilled over ice with a spicy cocktail sauce
Mushrooms Stuffed with Sausage
9.00
Mushroom caps stuffed with homemade sausage
Pork and Figs
9.00
Pork tenderloins sautéed with figs and brown sugar
Clams Casino
9.00
Spicy baked clams topped with chopped peppers, onions, celery and crispy bacon
Shrimp Parmigiana
13.00
Jumbo shrimp pan-fried then topped with mozzarella cheese and marinara sauce
Mussels Red or White
10.00
Prince Edward Island mussels sautéed in your choice of marinara sauce or white wine with garlic and oil
Meatballs Bolognese
9.00
Homemade meatballs served in a meat sauce with peas, topped with ricotta cheese
Mozzarella Marinara
9.00
Breaded mozzarella cheese topped with a marinara sauce
Escargot Parisienne
10.00
Snails sautéed in a cognac cream sauce served over toasted garlic bread
Norwegian Smoked Salmon
13.00
Norwegian smoked salmon served with creamy horseradish, capers, chopped onions and eggs
Bourbon BBQ Shrimp
13.00
Jumbo shrimp wrapped in bacon and char-broiled in a barbecue sauce
Lobster St. Jacques
19.00
South African cold water lobster tail chopped and sautéed in a cognac cream sauce served over mashed potatoes
Fried Calamari
10.00
Calamari and sliced cherry peppers lightly floured, fried and complimented with a spicy marinara sauce
Homemade Breads
Sausage Bread
9.00
Sausage, prosciutto and provolone cheese baked in a fresh dough
Bruschetta Ala Romano
9.00
Warm toasted Italian garlic bread topped with melted mozzarella cheese and marinara sauce
Garlic Bread Formage
9.00
Toasted Italian garlic bread topped with a four cheese sauce
Spinach Bread
9.00
Spinach and provolone cheese baked in a fresh dough
Soup
Soup of the Day
6.00
Our special homemade soup
Salads
Spinach Salad
9.00
Baby spinach leaves, hard boiled eggs, smoked bacon and mushrooms topped with a sweet balsamic dressing
Caprese Salad
9.00
Sliced buffalo mozzarella cheese, heirloom tomatoes and basil drizzled with extra virgin olive oil
Arugula Salad
9.00
Arugula leaves, strawberries, apples and gorgonzola cheese topped with walnuts in a raspberry vinaigrette
Caesar Salad
8.00
Chopped romaine lettuce tossed with Caesar dressing served with garlic crostini
Chopped Antipasto
9.00 - 15.00
Romaine lettuce, heirloom tomatoes, onions, provolone cheese, proscuitto, sopressata, pepperoncinis, chopped egg, roasted red peppers and black olives topped with Italian dressing
Baby Asparagus and Artichoke Salad
10.00
Asparagus and artichokes with pignoli nuts, dried figs and raisins topped with a sweet & sour dressing
Vegetables
Broccoli Rabe
7.00
Broccoli rabe sautéed in garlic and oil with hot pepper seed
Asparagus
6.00
Choice of asparagus served cold in a vinaigrette or hot sautéed in butter
Hot Finger Peppers
6.00
Hot Italian finger peppers sautéed with fresh mushrooms in olive oil
Sautéed Spinach
6.00
Spinach sautéed with garlic and extra virgin olive oil
Dinner Entrees: Chicken or Veal
Marsala
20.00 - 26.00
Cutlet sautéed with marsala wine and fresh mushrooms
Parmigiana
20.00 - 26.00
Breaded cutlet topped with melted mozzarella cheese and marinara sauce
Valentino
21.00 - 27.00
Cutlet sautéed with white wine, cream and asparagus
Francaise
20.00 - 26.00
Cutlet dipped in egg then sautéed in a lemon and butter sauce
Saltimbocca Alla Romano
20.00 - 26.00
Cutlet sautéed and topped with baby spinach, proscuitto and melted provolone cheese
St. Tropez
21.00 - 27.00
Cutlet sautéed with white wine, mushrooms and artichoke hearts
Portabello
20.00 - 26.00
Cutlet sautéed in a gorgonzola cheese and marsala sauce topped with portabello mushrooms
From The Grill
New York Strip Steak
33.00
Broiled Certified Angus New York strip 14oz
Pork Chop
28.00
French center cut pork chop seasoned and cooked to perfection 14oz
Seasoned Chicken
20.00
Roasted chicken pieces on the bone with garlic and seasonings
Veal Chop Primavera
32.00
Veal rib-chop pounded, breaded, pan fried and topped with arugula, heirloom tomatoes and onion, drizzled with a balsamic glaze and extra virgin olive oil
Filet Mignon
39.00
Center cut Certified Angus filet mignon broiled and topped with sautéed mushrooms 10oz
Rack of Lamb
31.00
New Zealand Rack of Lamb served with a honey mint sauce
Surf & Turf
49.00
Certified Angus filet mignon served with a South African cold water lobster tail and drawn butter
Veal Porterhouse
37.00
Veal Chop seasoned & grilled 14oz.
Seafood
Seafood Pescatore
31.00
Jumbo shrimp, calamari, mussels and clams in a marinara sauce over linguini
Shrimp Scampi / Francaise / Fra Diavolo
26.00
Jumbo shrimp prepared either Scampi, Francaise or Fra Diavolo style
Lobster Francaise
45.00
Twin South African cold water lobster tails dipped in egg and sautéed in a lemon and butter sauce
Tilapia Francaise
20.00
Tilapia filet dipped in egg and sautéed in lemon and butter sauce
Broiled Lobster Tails
45.00
Twin South African cold water lobster tails broiled and served with drawn butter
Sesame Crusted Tuna Loin
31.00
Sushi grade tuna pan seared in extra virgin olive oil and encrusted in black and white sesame seeds
Pasta
Linguini Aioli
19.00
Linguini with escargot and artichokes sautéed with mushrooms in garlic and oil
Campanelle Bolognese
18.00
Bell flower pasta with ground sirloin beef in a plum tomato sauce
Fettuccini Alfredo
19.00
Fettuccini with Parmigiano-Reggiano cheese in a cream sauce with bits of sausage
Rigatoni Vodka
19.00
Rigatoni in a pink vodka cream sauce with proscuitto
Linguini Matriciana
19.00
Linguini with sweet onions, bacon and plum tomatoes
Rigatoni Positano
19.00
Rigatoni, arugula, black olives, mushrooms, sun-dried tomatoes and walnuts sautéed in garlic and oil
Tortellini Diamante
19.00
Meat tortellini sautéed with proscuitto, peas, onions and mushrooms in a butter sauce
Pencil Points Calabrese
19.00
Penne with sweet sausage, pepperoncinis, plum tomatoes and mozzarella cheese
Linguini and Clams
19.00
Linguini and clams served in a red or white sauce
Capellini Filletto Di Pomodoro
19.00
Angel hair pasta with plum tomatoes, proscuitto and basil
Ravioli Marinara
19.00
Ravioli filled with ricotta cheese in a homemade marinara sauce
Gnocchi Florence
19.00
Italian potato dumplings with tomatoes, swiss cheese and ham in a pink cream sauce
Wine List
House Wines By The Glass
Ck Mondavi
6.95
Belmondo
6.95
Premium Wines By The Glass: White
Barone Fini Pinot Grigio, Trentino Italy 2011
8.95
Kunde Sauvignon Blanc, Napa, California 2011
9.95
Directors Chardonnay, Sonoma, California 2010
9.95
Buissonnes Sancerre, Loire France 2010
9.95
Premium Wines By The Glass: Blush/Rose
Chateau Bonnet Rose, Bordeaux, France 2011
9.95
Premium Wines By The Glass: Red
10 Span Pinot Noir, Napa, California 2011
10.95
Coppola Diamond Series Merlot, Sonoma, California 2011
8.95
Josh Cellars Cabernet Sauvignon, North Coast, California 2011
12.95
Ruta 22 Malbec, Argentina 2011
9.95
Premium Wines By The Glass: Sparkling Splits
Voga Prosecco, Italy
9.95
187ml
Comte De Bacques Brut, France
9.95
187ml
Premium Cellar 1/2 Bottle Selections: White
Cakebread Chardonnay, Napa, California 2011
39.50
375ml
Louis Jadot Pouilly-Fuisse, Burgundy, France 2009
27.50
375ml
Grgich Hill Fume Blanc, Napa, California 2009
30.50
375ml
Premium Cellar 1/2 Bottle Selections: Red
Grgich Hills Cabernet Sauvignon, Napa, California 2008
49.50
375ml
Saintsbury Pinot Noir, Napa, California 2008
27.50
375ml
Tommasi Amarone, Italy 2006
49.50
375ml
Cocktails & Martini's
Sicilian Lemon Drop
12.00
Ultimat premium vodka by Patron, absolut vanilla vodka, and a splash of lemoncello
The Diamond Martini
12.00
Ultimat premium vodka by Patron served chilled with freshly stuffed bleu cheese olives
Cucumber Martini
9.00
Hendricks gin, smirnoff melon vodka, and cucumber water with a splash of simple syrup
Vesper
9.00
Hendricks gin and skyy blood Orange vodka with a splash of lillet blanc
Desert Margarita
11.00
Patron silver tequila, Patron citronge and agave nectar with fresh lemon and lime
Pama Cosmo
9.00
Skyy vodka, pomegranate liqueur with fresh lime and triple sec
Hibiscus Martini
12.00
Double cross vodka, hibiscus syrup, and hibiscus flower
Caramel Appletini
9.00
Van gogh dutch caramel vodka, apple liqueur, and a splash of butterscotch schnapps
Honey Bee Manhattan
9.00
Jack Daniels honey, sweet vermouth and a splash of cherry juice
The Diamond Mojito
8.00
Bacardi silver rum, muddled green apple, cucumber and thyme then finished with simple syrup and club soda
Strawberry Basil
10.00
Skyy vodka, Hendricks gin, muddled fresh strawberry and basil then finished with simple syrup
Espresso
9.00
Patron XO cafe, shot of espresso and a splash of cream, garnished with espresso beans
Double Crossed
12.00
Double cross vodka, fresh pear juice and tamaya pear from chile
Champagne Cocktail
8.00
Champagne with a splash of lemoncello with blueberries
Italy-White
Bottle
Bucci Verdicchio, Marche 2009
49.00
La Scolca Gavi di Gavi Black Label, Piedmonte 2010
75.00
Antinori Orvieto, Tuscany 2010
29.00
Barone Fini Pinot Grigio, Trentino 2011
31.00
Santa Margherita Pinot Grigio, Trentino 2009
39.00
Pieropan Soave, Veneto 2010
35.00
California-White
Silverado Chardonnay, Napa 2009
49.00
Kunde Sauvignon Blanc, Napa 2001
31.00
Charles Krug Chardonnay, Carneros 2011
43.00
Clos du Bois Sauvignon Blanc, Sonoma 2012
22.00
Directors Chardonnay, Sonoma 2011
39.00
Far Niente Chardonnay, Napa 2011
89.00
Sonoma Cutrer Chardonnay, Russian River 2011
35.00
French-White
Maltroye Chassagne Montrachet Chardonnay, Burgundy 2009
95.00
Favray Pouilly Fume 2011
35.00
Buissones Sancerre, Loire 2010
35.00
Montredon Chateneauf-du-Pape, Rhone 2011
55.00
German-White
Markus Molitor Riesling, Mosel 2011
33.00
Italian-Red
Sassicaia Barrua, Tuscany 2010
90.00
Michele Castellani Valpolicella Ripasso, Veneto 2008
40.00
Banfi Chianti Classico, Tuscany 2011
28.00
Giacosa Fratelli Barbaresco Vigna Gian Matte, Piedmonte 2007
95.00
Palazzo Brunello Di Montalcino, Tuscany 2006
120.00
Farnese Sangiovese, Abruzzi 2009
29.00
Coldisole Rosso Di Montalcino, Tuscany 2010
55.00
Tommasi Amarone, Veneto 2009
110.00
Villa Pozzi Nero Di Avola, Scicily 2012
29.00
Ruffino Ducale Gold Label Chianti, Tuscany 2008
60.00
Michele Chiarlo Barolo Tortoniano, Piedmonte 2007
90.00
Umani Ronchi “Jorio” Montepulciano d’ Abruzzo, Abruzzi 2009
35.00
Antinori Tignanello, Tuscany 2010
139.00
California-Red
Cakebread Cabernet Sauvignon, Napa 2009
98.00
Directors Cut Cabernet Sauvignon, Russian River 2011
50.00
Girard Artistry Red Blend, Napa 2010
75.00
607 10 Span Pinot Noir, Sonoma 2012
29.00
La Crema Pinot Noir, Sonoma 2012
35.00
Spellbound Petite Sirah, California 2011
26.00
Charles Krug Merlot, Napa 2011
45.00
Josh Cellars Cabernet Sauvignon, Napa 2011
35.00
The Cigar Zinfandel, Napa 2011
29.00
Coppola Diamond Merlot, Sonoma 2011
29.00
St. Supery Cabernet Sauvignon, Napa 2010
45.00
Folie A Deux Pinot Noir, California 2011
30.00
French Red
Domaine Lour Devet Chateanueuf Du Pape, Rhone 2007
70.00
Chateau Tour de Segur, Bordeaux 2009
45.00
Domaine Des Mariaudes Pommard, Burgundy 2009
75.00
Oregon-Red
Routestock Pinot Noir 2011
41.00
Argentina-Red
Ruta 22 Malbec
29.00
Champagne
Dom Perignon, France 2002
275.00
Moet & Chandon Imperial Rose, France
110.00
Veuve Clicquot Yellow Label, France
95.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Diamond's offers the finest of Authentic Italian Cuisine and finest cuts of steaks, chops and fresh seafood along with a balanced wine list.
(Show more)
- Mon
- 24 Hours
(609) 730-1244
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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