Dia de Campo is home to Mexican seafood fare and a 10 oz. wood grilled ribeye served with shishito peppers, hearts of palm salad and a house sauce. Read more
Excellent cocktails - the Sangre Domingo is refreshing and the Chi Chi Lada is nice and spicy. Can't go wrong with their seafood options, and they have $1 oysters on Tuesdays.
On the brunch menu lives the mango Pop-Tart. The cinnamon sugardough is stuffed with big chunks fresh mango and sprinkled with more cinnamon and sugar before going in the oven. Read more
The classico margarita is exactly how a margarita should be made, silver tequila, cointreau, and fresh lime juice. Order a "Blue Dolphin" if you just want a water.
The Claremont cocktail is crisp and refreshing, replacing the traditional tequila and triple sec with cucumber-infused vodka and chartreuse, plus lime and cilantro. Read more
Did you know that Dia de Campo is certified through the CleanBayRestaurant program and is helping to reduce stormwater pollution? To read more, visit www.santamonicabay.org