You might recognize this mural created for the filming of the original Blue Brothers movie, where Ray’s Music Exchange stood. It remains today as a testament to the blues’ Chicago roots. Read more.
Superdawg, which has been in business since 1948, sports two curiously dressed, 12-foot winking weenies on its roof (named Maurie and Flaurie after the owners), and provides car-hop service. Read more.
Located outside the United Center’s east end, the sculpture, which can be seen without buying a ticket to a Bulls or Blackhawks game, celebrates one of Chicago’s most internationally known figures. Read more.
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Read more.
Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Read more.
Burgers are cooked to a nice medium. Opt for aged cheddar, bacon and egg toppings, and be sure to add the rustic, skin-on fries. Try the Lemon Squeeze, a blend of fro-yo, strawberries and lemonade. Read more.
Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now! Read more.