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De Twee Spieghels
Wine Bar and Jazz and Blues Venue€€€€
Leiden
"Nice live jazz on Saturdays at 4PM"(3 Tips)
"Jazz and red wine on a Sunday afternoon 👌🏻"(2 Tips)
24 Tips and reviewsFilter:
- jazz music
- sunday afternoon
- good service
- trendy
- bar
- (5 more)
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Famous jazz and winebar in Leiden. Every monday and friday at 21hrs and saturday and sunday at 16hrs live music. Excellent wines available and good service. Read more
Cool place. Do not miss live jazz on Friday night and Sunday afternoon.
Federica MirraMarch 2, 2017What's better than a glass of port and some jazz? Check out their jazz events
Tatha SaragihOctober 27, 2014Not a bad choice to have some sips of the Belgian beer - yip, Belgisch bier. I won't recommend their house wine though.
ArtemNovember 20, 2016Неплохой бар с живой музыкой, главарь местной джаз-банды одной рукой играет на пианино, а другой скроллит ленту новостей в фб
Intiem café met goede wijnen en regelmatig live muziek, een plek om regelmatig langs te gaan.- Nico de JagerNovember 24, 2014Muziek, wijn, bier, gezelschap kortom: alles wat je zoekt in een café dus!
Gijs van de WielApril 12, 2012Zo gezellig dat er geen muziek nodig is en ze groene Jupiler schenken :)
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Jazz and winebar De Twee Spieghels has 4 times a week live music in the centre of Leiden. We are famous about our excellent wines and our live music.
Open until 3:00 AM (Show more)
- Mon–Wed
- 4:00 PM–2:00 AM
- Thu
- 4:00 PM–3:00 AM
- Fri
- 4:00 PM–4:00 AM
- Sat
- 2:00 PM–4:00 AM
- Sun
- 3:00 PM–2:00 AM
+31 71 887 3943
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.5
"The place itself is super small, but it's worth giving it a try! It has a great variety of beers and other drinks and you'll immediately feel welcome"
Federica Mirra - 8.5
"Little brown cafe in the old city center of Leiden. Waiters are super friendly and the atmosphere is great. Lovely terrace when the weather allows it."
Heloise Dersjant - 7.5
"Surprisingly great food and the liquid nitrogen desert was very cool (and tasty!)."
Sebastiaan Janssen
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