A classic American tavern going strong since 1884. Opt for a seat at the oak bar counter among the regulars to eat a dozen oysters followed by the cheeseburger (001 212 317 1616 www.pjclarkes.com ₤20)
This San Francisco style mexican restaurant really hits the spot with their quesadillas and burritos, but don't get one without their guac, it's the best!
On those days when you're craving Ukranian food, come here. Potato pancakes and stuffed cabbage, oh my. Get the borscht too, it's as authentic as it gets.
Small location that packs a tasty punch. Our favorite is the Crack Pie, it tastes like caramel and just melts in your mouth.
Do you love mac n cheese? Then you won't know what to do with yourself here. Flavors from buffalo chicken to cajun to masala to philly cheesesteak, our mouths are watering already!
The consensus here is to order De Pabellon, and we whole heartedly agree. Shredded beef, black beans, and cheese stuffed into a pocket bun. You'll want to come back after eating here.
Try the luminous blood-orange doughnut: stretchy, yeasty dough, slathered with a tart citrus glaze and crowned with a candied slice of the fruit. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
