Here Sacher is baked with fifty-three percent chocolate mousse, Normandian butter, crowned with crispycandy (fermentated cacao beans, a little bit of dried appricot and twenty-four carat gold fume).
Very quiet place, probably a nice place for studying! Cakes are looking gorgeous and they taste fantastic! Not big portions and a bit pricy, though. CC accepted! Must try!
Marvelous desserts make you jump around excitedly. Just go, try everything, you'll discover a mellow, not too sweet heaven. Delgado is a signature product originally from Michelin-starred Costes.
Very expensive, highly overrated. I have seen bigger and better selection of sweets and cakes for much friendlier price. The desserts are special but the place is rather empty most of the time.
Don't bother. This place is sooooo overpriced. The smallest portion of ice cream ever and they charged us equivalent to 1$US for the tiny bowl the ice cream came in. Cashier was super rude. Skip it!!