Despaña Restaurant & Tapas Cafe

Despaña Restaurant & Tapas Cafe

(Now Closed)
Tapas Restaurant and Paella Restaurant$$$$
Princeton
Save
Share
Despaña Restaurant & Tapas Cafe
Photos61 Photos
MenuMenu
Dinner Menu 11Lunch Menu 13Vegetarian Menu 7Dessert Menu 4Wine Menu 4Pre Fixe Menu 5
Tapas​
Datiles con Bacon
9.00
Fried bacon wrapped dates.
Calamares Fritos
11.00
Fried baby squid served with piquillo pepper aioli.
Croquetas De Pollo
10.00
Traditional Spanish croquettes with chicken and creamy bechamel.
Berenjenas Fritas
9.00
Fried eggplants topped with cilantro-ginger honey.
Gambas Al Ajillo
14.00
Sauteed garlic shrimp, garnished with guindilla peppers.
Tomate Relleno
10.00
Stuffed tomato with aged Manchego foam topped with shaved walnuts, mixed greens & a sherry vinaigrette.
Patatas Bravas
9.00
Fried potatoes with a spicy pimenton aioli sauce.
Tortilla De Patatas (Spanish Omelet)
7.00
Potatoes, onion, & egg omelet served with rustic bread and alioli.
Albondigas
12.00
Spanish pork meatballs served with handcut skinny fries
Tartar De Salmon
14.00
Wild​ Caught Atlantic Salmon tartar with Spanish guacamole and a caper berry sauce.
Croquetas De Serrano
12.00
Traditional Spanish croquettes of Jamon serrano and creamy bechamel.
Buñuelos De Bacalao
11.00
Deep fried cod fish fritters with chef's secret sauce.
Alcachofas Empanadas
8.00
Artichoke fritters served with lemon wedges.
Pulpo a La Gallega
17.00
Octopus served over sliced potatoes with extra virgin olive oil, paprika, and coarse sea salt.
Mejillones Despaña
12.00
Fresh mussels cooked in white wine with garlic, fennel, and tomato and onion.
Pan Tumaca
7.00
Rustic bread with tomato-garlic spread.
Piquillos Rellenos De Queso
12.00
Piquillo peppers stuffed with caña de Cabra goat cheese.
Ensaladas/Salads​
* Add shrimp or chicken to any salad for $3.00
Serrano Salad
12.00
Mixed greens, tomatoes, sheep's milk cheese and Serrano ham with a sherry vinaigrette.
Ensalada de Citricos
12.00
Mango, orange and grapefruit salad served with shrimp and a mustard vinaigrette
De La Huerta Salad
12.00
Romaine lettuce, cucumbers, asparagus, artichokes, cherry tomatoes with a sherry vinaigrette.
Marcona Salad
12.00
Mixed greens, Manchego cheese, tomatoes and Marcona almonds with a sherry vinaigrette.
Sopas / Soups​
Gazpacho
8.00
Traditional Spanish cold tomato “smoothie” soup
Sopa de Mariscos
11.00
Seafood soup with shrimp, clams, mussels, calamari with a hint of lemon and paprika
Tabla De Quesos / Cheese Platter $16​
Your choice of three of our Spanish cheeses
Served with Marcona almonds, fig cake, organic honey & sliced fruit.
Caña De Cabra
(Goats milk) creamy and mild but has a full and happily satisfying flavor.
Idiazabal
(Sheep’s milk) firm and dry texture with a nutty and buttery flavor.
Majorero
(Goat’s milk) slightly creamy texture. The taste is buttery but not salty.
Valdeon
(Mixed milk) bleu cheese. Soft buttery texture with spicy and aromatic flavors
Garrotxa
(Goat’s​ milk) semi soft texture, aroma of nuts, almonds & mushrooms.
Mahon
(Cow’s milk) buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
Manchego
(Sheep’s milk) most popular. Hard texture, very aromatic with buttery and almond notes.
Paella’s “Rice Dishes"​
Small Paella (Perfect for two)  Large Paella (Great for three)
Paella Negra
32.00 - 48.00
Calamari, sea bass, shrimp, mussels in black squid ink rice 32/small 48/large
Paella De Verduras
32.00 - 48.00
Artichoke hearts, asparagus, broccoli, tomatoes, green peas, yellow squash and zucchini 32/small 48/large
Paella Mixta
32.00 - 48.00
Chorizo, chicken breast, sea bass and shrimp 32/small 48/large
Paella Despana
32.00 - 48.00
Hot chorizo, iberico pork loin and chicken 32/small 48/large
Entrees​
Pollo Al Ajillo
17.00
Garlic sauteed chicken with mushrooms and new potatoes in a butter sauce.
Despaña Burger
16.00
10oz. Iberico pork & piquillo pepper blend, Manchego cheese, lettuce and tomato with hand cut fries.
Chuleton De Ternera
28.00
13oz. Black Angus Rib Eye served with traditional piquillo peppers and tortilla de patatas
Salmon al Vino Blanco
23.00
Wild Atlantic Salmon filet with asparagus, mushrooms in a white wine caper sauce.
Bacalao Con Salsa De Queso
20.00
Cod fish served with mushrooms and organic asparagus in a creamy Idiazabal cheese sauce.
Chuletillas De Cordero
21.00
Seared New Zealand lamb chops served with hand cut fries, lettuce and tomato.
Macarrones Con Chorizo
14.00
Penne pasta with chorizo, Serrano ham, Manchego cheese, extra virgin olive oil, onions, garlic, and peppers
Macarrones de la Huerta
14.00
Penne pasta with Manchego cheese, artichoke hearts, yellow squash, onion, garlic, piquillo peppers and a sofrito sauce
Embutidos/ Dry Cured Meats​
Served with Oleo Extra Virgin olive oil and artisan bread.
Jamon Iberico Fermin Plate
23.00
Cured ham from the famous black-footed iberico pigs of Spain.
Jamon Serrano Plate
12.00
Dry cured ham from white pigs of Spain.
Jamon Iberico De Bellota “5Js” Plate
28.00
Cured ham from the legendary acorn fed, black footed pigs of Spain.
Iberico Platter
23.00
All Three Jamones
21.00
Sample all three hams: iberico de bellota “5js”, jamon iberico de fermin, and jamon serrano
Children’s (Menu De Niños)​
Children age 10 and under
Arroz Con Pollo (Chicken with Rice)
7.00
Chicken breast cooked with rice, onions, garlic, and tomato.
Berenjenas Fritas (Eggplant Fries)
7.00
Fried eggplants topped with cilantro-ginger honey.
Helado De Vainilla O Fresa
4.50
Scoop​ of handmade vanilla or strawberry ice cream.
Tortilla De Patatas (Spanish Omelet)
7.00
Potato, onion, egg with fresh rustic bread.
Croquetas De Jamon O Pollo (3)
7.00
Lightly breaded bechamel with pieces of ham or chicken.
Spaghetti Con Chorizo en Salsa De Tomate
7.00
Spaghetti with spanish sausage and tomato sauce.
Sangria​
Dry Mix
12.00
Large pitcher of house blended sodas, fruit juices and sliced fresh fruits. Purchase one of our Despaña red or white wine 1/2 bottles to mix into your pitcher or your own wine and stir.
Mineral Water & Cold Beverages​
Fuensanta Mineral Water
5.00
Still and sparkling water from natural springs of Asturias, Spain
Vichy Mineral Water
6.00
Sparkling water with a high content of natural minerals from springs of Catalonia, Spain
Domestic Beverages
2.00
Coca Cola, Diet Coke
Organic Un-Sweetened Iced Tea
2.95
Bai Bubbles
3.50
Sparkling all natural drink
Fuensanta Natural Spring Water
3.50
1.0Liter still mineral water from Asturias, Spain
Imported “Kas” Soda
2.50
Kas​ naranja- orange, kas limon- lemon, kas manzana-apple (made with fruit juice)
Honest Tea
2.75
Half & half, peach white tea, honey green tea
Bai Drinks (the Princeton Fruit Drink)
3.86
Sumatra Dragon fruit, Malawai mango, Molokai coconut, panama peach
Tapas & Pintxos​
Datiles con Bacon
9.00
Fried bacon wrapped dates.
Calamares Fritos
11.00
Fried baby squid served with piquil o pepper alioli.
Croquettas De Pollo
10.00
Traditional spanish croquettes with chicken and creamy béchamel.
Berenjenas Fritas
9.00
Fried eggplants topped with cilantro-ginger honey.
Gambas Al Ajillo
14.00
Sautéed garlic shrimp, garnished with guindil a peppers.
Tosta Pulpo
8.00
Octopus, alioli and tomato sauce on rustic bread.
Tosta de Gambas
8.00
Toasted artisan bread with garlic sauteed shrimp and an alioli sauce.
Tartar De Salmon
14.00
Wild​ Caught Atlantic Salmon tartar with Spanish guacamole and a caper berry sauce.
Croquettas De Serrano
12.00
Traditional spanish croquettes of jamon serrano and creamy béchamel.
Buñuelos De Bacalao
11.00
Deep fried cod fish fritters with chef's secret sauce.
Alcachofas Empanadas
8.00
Artichoke fritters served with lemon wedges.
Patatas Bravas
9.00
Fried potatoes with a spicy pimento alioli sauce.
Tosta Cebolla
8.00
Fresh goat cheese and caramelized onions on rustic bread.
Tortilla De Patatas
7.00
Choice of one style Spanish Tortilla server with rustic bread and alioli.
Entrees​
Pollo Al Ajillo
17.00
Garlic sautéed chicken with mushrooms and new potatoes in a butter sauce.
Despaña Burger
16.00
10oz. Iberico pork & piquilo pepper blend, manchego cheese, lettuce and tomato with handcut fries.
Chuleton De Ternera
28.00
13oz. Black Angus Rib Eye served with traditional piquillo peppers and tortilla de patatas
Salmon al vino blanco
23.00
Wild Atlantic Salmon filet with asparagus, mushrooms in a white wine caper sauce.
Bacalao Con Salsa De Queso
20.00
Cod fish served with mushrooms and organic asparagus  in a creamy idiazabal cheese sauce.
Chuletillas De Cordero
21.00
Seared New Zealand lamb chops served with lettuce, tomato and hand cut french fries.
Macarrones Con Chorizo
14.00
Penne-pasta with chorizo, serrasno ham, Manchego cheese, extra virgin olive oil, onions, garlic, and red peppers.
Macarrones de la Huerta
14.00
Penne pasta with Manchego cheese, artichoke hearts, yellow squash, onion, garlic, piquillo peppers in a sofrito sauce
Ensaladas/Salads​
* Add shrimp or chicken to any salad for $3.00
Serrano Salad
12.00
Mixed greens, tomatoes, sheep's milk cheese and serrano ham with a sherry vinaigrette.
Ensalada del Citricos
12.00
Mango, orange and grapefruit salad served with shrimp and a mustard citrus vinaigrette.
De La Huerta Salad
12.00
Romaine lettuce, cucumbers, asparagus, artichokes, cherry tomatoes with a sherry vinaigrette.
Marcona Salad
12.00
Mixed​ greens, manchego cheese, tomatoes and marcona almonds with a sherry vinaigrette.
Sopas / Soups​
Gazpacho
8.00
Traditional spanish cold tomato “smoothie” soup.
Sopa de Mariscos
11.00
Seafood soup with shrimp, mussels, calamari, clams with a hint of lemon and paprika
Bocadillos- Sandwiches​
Sandwiches served on 7” ciabatta bread
*Add hand cut fries to any bocadillo for $3.00
Bonito
9.00
A mix of confit spanish tuna and piquillo peppers.
Chorizo
9.00
Despaña brand traditional chorizo, manchego cheese drizzled with extra virgin olive oil (served warm) .
El Pescaito
13.00
Grilled Canadian salmon wrap with avocado, lettuce, tomato and tartar sauce.
Jamon Iberico
11.00
Famous iberico ham from fermin with tomato garlic spread.
Picante
9.00
Spicy chorizo, Manchego cheese, basque quindilla peppers, tomatoes and alioli (served warm) .
Tortilla Bocadillo
8.50
Traditional potato omelet with tomato garlic spread and alioli.
Bocata Calamares
9.00
Madrid’s favorite! Fried calamari and alioli sauce.
Despaña
9.00
Serrano ham, creamy goat cheese, and tomato garlic spread.
El Quijote
9.00
Cured pork loin, manchego cheese, quince jam, and extra virgin olive oil.
Pollo Guapo
8.50
Chicken breast with tomato, lettuce and paprika alioli sauce (served warm) .
Serranito
11.50
Iberian pork loin, sliced Serrano ham, Manchego cheese, fried green pepper and tomato.
Vegetariano
8.00
Oven roasted red peppers, white asparagus, olives, lettuce and extra virgin olive oil. (Add Manchego cheese.50¢)
Paella’s “Rice Dishes”​
Small Paella (Perfect for two)  Large Paella (Great for three)
Paella Negra
32.00 - 48.00
Calamari, sea bass, shrimp, mussels in black squid ink rice
Paella De Verduras
32.00 - 48.00
Artichoke hearts, asparagus, broccoli, tomatoes, green peas, yellow squash and zucchini
Paella Mixta
32.00 - 48.00
Chorizo, chicken breast, sea bass and shrimp
Paella Despaña
32.00 - 48.00
Hot chorizo, iberico pork loin and chicken
Tabla De Quesos / Cheese Platter $16​
Your choice of three of our spanish cheeses served with marcona almonds, fig cake, organic honey and sliced fruit.
Garrotxa- (Goat's Milk)
Semi soft texture, aroma of nuts, almonds & mushrooms.
Mahon- (Cow's Milk)
Buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
Manchego- (Sheep's Milk)
Most popular. Hard texture, very aromatic with buttery and almond notes.
Caña De Cabra (Goats Milk)
Creamy and mild but has a full and happily satisfying flavor.
Idiazabal- (Sheep's Milk)
Firm and dry texture with a nutty and buttery flavor.
Majorero- (Goat's Milk)
Slightly creamy texture. The taste is buttery but not salty.
Valdeon- (Mixed Milk)
Bleu cheese. Soft buttery texture with spicy and aromatic flavors.
Embutidos/ Dry Cured Meats​
Served with Oleo extra virgin olive oil and artisan bread.
Jamon Iberico Fermin Plate
23.00
Cured ham from the famous black-footed iberico pigs of spain.
Jamon Serrano Plate
12.00
Dry cured ham from white pigs of Spain.
Jamon Iberico De Bellota “5Js” Plate
28.00
Cured​ ham from the legendary acorn fed, black footed pigs of spain.
Iberico Platter
23.00
All Three Jamones
21.00
Sample al three hams: iberico de bel ota “5js”, jamon iberico de fermin, and jamon serrano.
Menu De Niños - Children’s Menu​
Children age 10 and under
Menu De Niños - Children’s Menu​: Entrees
Tortilla De Patatas (Spanish Omelet)
7.00
Potato, onion, egg with fresh rustic bread.
Croquetas De Jamon O Pollo (3)
7.00
Lightly breaded béchamel with pieces of ham or chicken
Spaghetti Con Chorizo en Salsa De Tomate
7.00
Spaghetti with Spanish sausage and tomato sauce.
Arroz Con Pollo (Chicken with Rice)
7.00
Chicken​ breast cooked with rice, onions, garlic, and tomato.
Berenjenas Fritas (Eggplant Fries)
7.00
Fried eggplants topped with cilantro-ginger honey.
Helado De Vainilla O Fresa
4.50
Scoop of handmade vanilla or strawberry ice cream.
Sangria​: “Dry” Mix
Large Pitcher of House Blended Sodas, Fruit Juices and Sliced Fresh Fruits. Purchase one of our Despaña Red or White Wine 1/2 bottles to Mix Into Your Pitcher or Your Own Wine and Stir.
12.00
Mineral Water & Cold Beverages​
Fuensanta Mineral Water
5.00
Stil and sparkling water from natural springs of asturias, spain
Vichy Mineral Water
6.00
Sparkling water with a high content of natural minerals from springs of catalonia, spain
Domestic Beverages
2.00
Coca cola, diet coke
Organic Un-Sweetened Iced Tea
2.95
Bai Bubbles
3.50
Sparkling all natural drink
Fuensanta Natural Spring Water
3.50
1.0 Liter still mineral water from Asturias, Spain
Imported “Kas” Soda
2.50
Kas naranja- orange, kas limon- lemon, kas manzana-apple (made with fruit juice)
Honest Tea
2.75
Half & half, peach white tea, honey green tea
Bai Drinks (the Princeton Fruit Drink)
3.86
Sumatra dragonfruit, malawai mango, molokai coconut, panama peach
Tapas​
Alcachofas Empanadas
8.00
Artichoke heart fritters served with lemon wedges
Patatas Bravas
9.00
Fried potatoes with a spicy pimenton sauce
Tortilla De Patatas
7.00
Traditional spanish potato, onion & egg omelet served with rustic bread and alioli
Tosta Cebolla (Lunch Time Only)
8.00
Caramelized onions and fresh goat cheese on rustic bread
Berenjenas Fritas
9.00
Fried​ eggplant topped with a cilantro-ginger honey sauce
Pan Tumaca
7.00
Rustic bread with tomato-garlic spread
Piquillos Rellenos De Queso
12.00
Piquillo peppers stuffed with cana de Cabra goat cheese
Tomate Relleno
10.00
Tomato stuffed with foamed aged manchego, topped with shaved walnuts, mixed greens & sherry vinaigrette
Soup / Salad / Sandwich​
Gazpacho
8.00
Traditional spanish cold Tomato 'smoothie' soup
Marcona Salad
12.00
Mixed greens, manchego cheese, tomatoes, and marcona almonds with sherry vinaigrette
De La Huerta Salad (Vegan)
12.00
Romaine lettuce, cucumbers, asparagus, artichokes, cherry tomatoes and sherry vinaigrette
Vegetarian Sandwich (Lunch Time Only)
8.00
Oven roasted red peppers, white asparagus, olives, lettuce, tomato and extra virgin olive oil
Entrees​
Paella De Verduras (Vegan)
32.00 - 48.00
Artichoke hearts, asparagus, broccoli, green peas, yellow squash and zucchini
Macarrones De La Huerta
14.00
Penne pasta with manchego cheese, artichoke hearts, yellow squash, onion, garlic, red & green bell peppers and sofrito
Tabla De Quesos / Cheese Platter $16​
Your choice of three of our spanish cheeses
Served with marcona almonds, fig cake, organic honey and sliced fruit
Cara De Cabra
(Goat's milk) creamy and mild but has a happily satisfying flavor
Idiazabal
(Sheep's milk) firm and dry texture, with a nutty and buttery flavor
Majorero
(Goat's milk) slightly creamy texture. The taste is buttery but not salty
Valdeon
(Mixed milk) blue cheese. Soft buttery texture with spicy and aromatic flavors
Garrotxa
(Goat's milk) semi-soft texture, aroma of nuts, almonds and mushrooms
Mahon
(Cow's milk) buttery sharp, slightly salty with lightly sweet and nutty aromas
Manchego
(Sheep's milk) most popular, hard texture, very aromatic with buttery and almond notes
Desserts​
Chocolate Con Churros
8.00
Traditional spanish churros with cinnamon sugar. Served with valor sipping chocolate
Crema Catalana
7.00
Creamy vanilla bean and cinnamon custard topped with caramelized sugar
Flan De Huevo
7.00
Creamy caramel custard served with strawberries
Spanish Style Coffees & Teas​
Espresso Solo
2.00
Cafe Bombon
2.75
Espresso​ & condensed milk
Cortado Doble
3.00
Regular Coffee
1.75
Soy Milk
+0.75
Espresso Doble
2.50
Cortado
2.50
Espresso with a dab of steamed milk
Cafe Con Leche
3.25
Latte/cappuccino
Chai Tea Latte
3.50
Hot Tea
1.85
Chocolate Con Churros
8.00
Traditional Spanish churros coated with cinnamon sugar and served with valor sipping chocolate.
Tarta De Santiago
7.00
Galician style almond cake served with handmade vanilla ice cream.
Chocolate Cake
7.00
Gluten-free decadent chocolate cake served with handmade vanilla ice cream
Flan De Huevo
7.00
Cream​ caramel served with whipped cream and caramelized hazelnuts.
Crema Catalana
7.00
Creamy vanilla bean and cinnamon custard topped with caramelized sugar.
Spanish Style Coffees & Tea​
Espresso Solo
2.00
Cafe Bombon
2.75
Espresso & condensed milk
Cortado Doble
3.00
Regular Coffee
1.75
Espresso Doble
2.50
Cortado
2.50
Espresso with milk
Cafe Con Leche
3.25
Latte / cappuccino
Hot Tea
1.85
Tabla De Quesos / Cheese Platter $16.00​
(Your choice of three of our spanish cheeses)
Served with marcona almonds, fig cake, & organic honey.
Caña De Cabra
(Goats milk) creamy and mild but has a full and happily satisfying flavor.
Idiazabal
(Sheep’s milk) firm and dry texture with a nutty and buttery flavor.
Majorero
(Goat’s milk) slightly creamy texture. The taste is buttery but not salty.
Valdeon
(Mixed milk) blue cheese. Soft buttery texture with spicy and aromatic flavors.
Garroxta
(Goat’s milk) semi soft texture, aroma of nuts, almonds & mushrooms.
Mahon
(Cow’s milk) buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
Manchego
(Sheep’s milk) most popular. Hard texture, very aromatic with buttery and almond notes.
White Wines​
Despaña White 375ml
14.00
Soft Dry White. Chenin Blanc, a French wine grape. Melon and pear with hints of vanilla and honey.
Vidal Blanc
23.00
Dry White. This French-American hybrid offers hints of chamomile and herbal lemon tree.
Pinot Gris
26.00
Off-Dry White (1% residual sugar) . Smooth, easy and fresh with hints of sweet apricots. Gold Medal – International Woman’s Wine Competition; Silver Medal – Denver International Wine Competition; Bronze Medal – AWS Commercial Wine Competition
Chardonnay
25.00
Dry​ White. A rich and fruity Chardonnay with hints of vanilla and a clean finish. Silver Medal – Tasters Guild International Wine Competition
Chenin Blanc
26.00
Soft Dry White. Chenin Blanc, a French wine grape. Melon and pear with hints of vanilla and honey. Each bottle of ‘What Exit Wines’ purchased helps support the Hurricane Sandy New Jersey Relief Fund
Blanc de Blanc
38.00
Sparkling Brut White. Handcrafted, 100% Chardonnay. Vibrant, fruitful and crisp natured sparkling wine. Bronze Medal – Tasters Guild International Wine Competition
Red Wines​
Despaña Red 375ml
14.00
Dry Red Blend. A delicious blend of Barbera and Merlot with hints of raspberry and black cherry.
Malbec
25.00
Dry Red. Medium bodied red with luscious red fruit flavors and a silky smooth finish. Silver Medals – AWS Commercial Wine Competition & Denver International Wine Competition Bronze Medal – San Francisco Wine Competition
Syrah
26.00
Dry Red. Hints of cherry and spice with healthy tannins and a dry finish. Double Gold Medal – Florida State Fair Bronze Medal – San Francisco Wine Competition
Blush
21.00
Semi-sweet (4% residual sugar) . Wonderfully flavored and exceptionally balanced bursting with citrus. Gold Medal – Denver International Wine Competition; Bronze Medals – AWS Commercial Wine Competition & NJ Wine Competition
Rose
26.00
Dry Rose. Blend of Chenin Blanc and Cabernet Sauvignon with a fruity nose and a clean finish
Stagecoach Red
24.00
Dry Red Blend. 50% Malbec, 25% Cabernet Sauvignon, 25% Merlot resulting in wonderful complexity and balance.
Barbera & Merlot
26.00
Dry Red Blend. A delicious blend with hints of raspberry and black cherry. Each bottle of ‘What Exit Wines’ purchased helps support the Hurricane Sandy New Jersey Relief Fund
Cabernet Sauvignon
29.00
Soft Red. Fruit forward with aromas of raspberry, blueberry, a hint of spice and a soft finish. Silver Medals – International Eastern Wine Competition & Finger Lakes International Wine Competition Bronze Medal – Florida State Fair
Merlot
26.00
Dry red with hints of berry and plum, perfect balance of acid and tannins.
Dessert Wines​
Southpaw Red Port
30.00
A sweet fortified Marechal Foch dessert wine (500 ml) , the perfect after dinner wine. Silver Medal – International Women’s Wine Competition, Bronze Medal – NJ Wine Competition80
Blackberry
22.00
Sweet and tart dessert wine. Perfect with chocolate or vanilla. (500ml)
Southpaw White Port
32.00
Fortified Riesling dessert wine (500ml)
Monday-Thursday  $26 per person.
Price does not include taxes or gratuity
First Course​
Choose one
House Salad
Romaine​ lettuce, cucumbers, tomatoes, Manchego cheese, and sherry vinaigrette.
Sopa del Dia
Soup of the ay.
Cojonuda
Rustic bread with chorizo topped with Griggstown Farm Quail Eggs.
Second Course​
Choose one
Salmon en Salsa Rosa
Atlantic Salmon in a garlic, fennel, tomato sauce with new potatoes.
Pollo en Pepitoria
Sauteed chicken with a toasted Marcona almond sauce and roasted potatoes.
Iberico Sliders
Our popular Iberico and piquillo pepper blend slider burgers topped with skinny fries.
Dessert​
Choose one
Cannot be combined with any other discount or promo. No Sharing on Special Menu
Flan
Traditional Spanish creamy caramel custard with strawberries.
Tarta Santiago
Traditional Galician style almond cake served with handmade vanilla bean ice cream.
Chocolate Cake
Gluten free decadent chocolate cake with handmade vanilla bean ice cream.

Problem with this menu?

Related Searches

  • despaña restaurant & tapas cafe princeton •
  • despaña restaurant & tapas cafe princeton photos •
  • despaña restaurant & tapas cafe princeton location •
  • despaña restaurant & tapas cafe princeton address •
  • despaña restaurant & tapas cafe princeton •
  • despaña princeton •
  • despaña princeton princeton •
  • despaña restaurant & tapas cafe princeton •
  • despaña restaurant and tapas cafe princeton •

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Despaña Restaurant & Tapas Cafe
235 Nassau St Unit A (Olden St)
Princeton, NJ 08540
United States
Get directions
Information icon
Despaña is an all-authentic Spain tapas café, market and restaurant offering full service lunch and dinner with indoor and outdoor seating.
Clock icon
Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Phone icon
(609) 921-2992
World Wide Web icon
Facebook icon
despanaprinceton
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Wine, Cocktails, BYO
See More

You might also like

Places people like to go after Despaña Restaurant & Tapas Cafe

Appears on 15 lists

See all
United States » New Jersey » Mercer County » Princeton »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.