Nice place, w/ a great bavarian food and awesome beer. Try the hell beer that is fermented in oak barrels and old fashioned cooled with ice rocks. It is a must in Munich.
Hacker-Pchorr beers are great (dunkles and hefeweisse are my choices) but the place is really pricey (probably for good reason, given the location and how food looks like). I prefer Schneider Am Tal.
Modern version of the German Beer Hall. A bit more upscale with higher quality food but still at reasonable prices. As of 2017 I vote the BEST obatzda in Munich and I've tried a lot of them!
Bayrisch Essen gehen in der Münchner Innenstadt – im bayrischen Wirtshaus "Der Pschorr" direkt am Viktualienmarkt.
Bayerische Küche und Bier aus dem Holzfass!