The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location Read more
The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steak “hamburger.”
Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. Read more
For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.