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Dell'uva Wine Bar & Cafe

Dell'uva Wine Bar & Cafe

(Now Closed)
Wine Bar, Gastropub, and Lounge$$$$
North Beach, San Francisco
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Tips and Reviews icon34 Tips and reviews
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  • H H.
    H HSeptember 9, 2014
    Calling all longhorns! Ask the bartender Rico to play some country just for you (and for some bacon bits)
  • Maria F.
    Maria FangrasMarch 13, 2013
    Been here 5+ times
    Outside tables, good music, charcuterie, and vino... What more could a girl ask for?
  • Priya S.
    Priya SaiprasadSeptember 27, 2012
    Good spot for wine by the glass. Also, make sure to order their fantastic Mac and Cheese!
  • Stephanie A.
    Stephanie AdrienneDecember 29, 2012
    Been here 5+ times
    Take a wine recommendation as a heart on a sleeve. But do get the truffle Mac n cheese!
  • AppeteasersUSA
    AppeteasersUSAMay 30, 2012
    Delicious tapas, smooth wines and a comforting ambiance.
  • Lily
    LilyJune 1, 2013
    Bottomless mimosas @ Brunch!! Must.
  • Anna H.
    Anna HenningsFebruary 13, 2010
    $4 wines from 5-8 pm (during the week) and delightful outdoor seating make for a chill North Beach evening.
  • Monica T.
    Monica TurnerJanuary 19, 2011
    Great flights! Knowledgeable staff too. The mushroom bruschetta is pretty good too.
  • Fede
    FedeMarch 24, 2013
    U'll love it if u are gringo to the core
  • Vanessa H.
    Vanessa HSeptember 5, 2011
    Been here 10+ times
    Get a carafe that's 3 medium glasses' worth for only $10 - anytime!
  • :)
    :)November 2, 2010
    Been here 10+ times
    I love this place for mimosas. They also have great music :)
  • Robin T.
    Robin TilottaApril 22, 2012
    This is a Bartab bar, so get a drink for $2, yo!
  • Andrei R.
    Andrei RomanovJuly 4, 2010
    If you want to irrevocably damage friendships/relationships, start your weekend of with some $15 bottomless mimosas.
  • Fabu t.
    Fabu the GreatMarch 24, 2012
    Dead Prez music in a wine bar - you gotta love it :)
  • Justin C.
    Justin CopelandMay 14, 2011
    Been here 25+ times
    $15 bottomless mimosas on Saturday and Sunday during brunch.
  • Carolina M.
    Carolina MadridMay 31, 2011
    Been here 5+ times
    Bottomless mimosas on Sundays! They're the best. Read more
  • Elliott P.
    Elliott PoppelSeptember 20, 2013
    Bring mom here. Wine and live music.
  • Mira T.
    Mira TorresSeptember 12, 2011
    $15 bottomless mimosas before 3pm. $20 a pitcher after that.
  • Tony M.
    Tony MarinDecember 11, 2009
    Try the cheese plate. And Forte beer is a great option if you're not in the mood for wine.
  • Katie R.
    Katie RussellMarch 9, 2013
    Been here 10+ times
    Love the people working here. They're on their shit
  • Alan C.
    Alan CooperMay 7, 2010
    Been here 10+ times
    Look out for some amazing waterballoon fights with Columbus Cafe during the summer!
  • Justin C.
    Justin CopelandMarch 25, 2011
    Been here 25+ times
    Prosciutto mac 'n cheese, eat it and like it.
  • Kelsey H.
    Kelsey HaleyJune 29, 2013
    Been here 10+ times
    "Breakfast pizza is stupid good!" - Josh
  • Lisa C.
    Lisa CatalanoMay 27, 2012
    Get the cheese plate for fucks sake.
  • Elon L.
    Elon LenkaFebruary 11, 2012
    Brunch features delicious mini-meals
  • Matt L.
    Matt L.July 11, 2010
    Do yourself a favor and get the Mac and cheese.
  • Kathryn H.
    Kathryn HoodecheckMay 13, 2012
    Been here 5+ times
    Bianco = amazing!
  • Sandy G.
    Sandy GoldbergFebruary 14, 2010
    The Bianca pizza is delish if you like truffle oil.
  • Tom M.
    Tom MurphyMay 28, 2009
    Get there early on Sunday for the all-you-can-drink Mimosa special.
  • Eric W.
    Eric WhiteJune 19, 2011
    Sangria pitchers for $20
  • Corey
    CoreyAugust 7, 2012
    Great food. Slow slow slow service.
  • Matthew A.
    Matthew AllredOctober 13, 2011
    This place serves frozen totinos pizzas.
  • Fatima
    FatimaJanuary 21, 2011
    Gross bathrooms! Please clean! xx
  • Kristie W.
    Kristie WellsOctober 9, 2011
    Would avoid this place...service was horrible (non existent) and their pizzas tasted like they came from a box.
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