"If you eat outside it's just going to be tapas."(3 Tips)
"Bacalao (cod) al Pil-Pil"(2 Tips)
"Con el jamón (ham), lomito y queso se te saltan las lágrimas"(2 Tips)
"Buen jamón, buen vino , buen queso (cheese stores)."(2 Tips)
10 Tips and reviewsFilter:
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ClémentFebruary 15, 2018If you eat outside it's just going to be tapas. You have to get inside, top floor for the full restaurant. And it's worth the ascension 😊
DAVID ORTIZ CARVAJALAugust 25, 2014Cocina casera y tapas elaboradas, amplia carta de cervezas artesanales y gin-tonics.- DAVID ORTIZ CARVAJALJanuary 20, 2015Tagarninas, Tapas, vino, cocina casera, postres. Arroz con perdiz.
- Eduardo JarenNovember 15, 2012Buen jamón, buen vino , buen queso. Ayer probamos el AJOFRITO. Exquisito
- Fátima MárquezFebruary 16, 2014Sus productos siempre son de 1* calidad. Con el jamón, lomito y queso se te saltan las lágrimas
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Closed until Noon tomorrow (Show more)
- Tue–Sat
- Noon–6:00 PM
- 8:30 PM–12:30 AM
- Sun
- Noon–6:00 PM
+34 954 87 51 10
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Food & Drink
Menus
Lunch, Dinner, Dessert, Bar Snacks, Tasting Menu
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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- 8.1
"Gran variedad de tapas, buen precio y muy bien servicio. Grata sorpresa."
Pabling Vázquez - 8.1
"La carne a la piedra está riquísima y todo muy bueno. Altamente recomendable"
Ana - 8.8
"The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!"
Ulysses .
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