Namu closed their signature restaurant in the Inner Richmond but they still show their stuff at the Ferry Building during the Thursday Farmers market. Get their Korean tacos and/or Okonomyaki. :)
One baked bun or two steamed buns are enough for lunch. If you're really hungry, get one baked and one steamed.
"The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
Parking is tough on weekends at lunch. Troll for spots in front of 99 Ranch: most turnover there.
The Korean sliced beef and katsu are their best-sellers, but anything is good on their Dutch crunch bread. GIve yourself time, they are a little slow.
Small plates and sides can be combined. Fast service. Super garlicky kale and spinach side (which I loved), bacon wrapped meatloaf was only ok.
Everything about Sisig is wonderful, consistently. Their California burritos are perfect.
Kobe creams are delicious. Get all the Kobe creams in whatever flavored you can get your hands on
