Each shake comes with a freshly baked mini doughnut on the straw. Yeah, we thought that would get your attention. Read more.
Ludo Lefebvre’s runs this tiny, open-all-day, card-only, walk-in-only spot. In his hands classics like rolled omelets, butter-drenched burgundy escargot, and croque monsieurs have refinement and moxie Read more.
Dishes like lamb on toothpicks and hot pots with a dozen different animal cuts bubbling in red oil show off exceptional clarity of flavor and an alchemical approach to spicing. Read more.
The combined flavors in the sorrel rice bowl suggest how sunshine on a lemon tree might taste, and the ricotta toast painted with three jams resembles a flag to which I’d gladly pledge allegiance. Read more.
The state of California has a bunch of serious contenders, but the macaroni and drunken Spanish goat cheese at this San Francisco spot is tangy, bubbly perfection. Read more.