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Sandwich Spot · Penn Quarter · 27 tips and reviews
Behrad Eats: Everything on the menu looks great, but I loved the Broad Street which is a chicken cutlet hoagie with broccoli rabe and sharp provolone. If you're with a friend also get the Taylor Sampler side.
624 E St NW (btwn 6th & 7th St NW), Washington, D.C.
Seafood Restaurant · Penn Quarter · 69 tips and reviews
Behrad Eats: Lobster Schooner combo is great. Just the right amount of butter and mayo on the bun complement the lobster perfectly. Go with the sarsaparilla root soda as well!
Behrad Eats: I got the lobster roll, Maine-style, very delicious but thankfully I got chips as well or else I'd still be hungry, the roll is not that big.
(See Twitter for current location), Washington, D.C.
Food Truck · 15 tips and reviews
Behrad Eats: The Butifarra 'Burger' is a must, the pork is cooked well and the alioli and brava sauce complete the sandwich. May look small but doesn't leave you hungry. Get a sangria with it as well!
Moving Target (Check Twitter for current location), Washington, D.C.
Food Truck · NoMa · 4 tips and reviews
Behrad Eats: AZN Kalbi (short rib) cheesesteak is the way to go! The bread is nice and fresh, and the provolone is gooey! The short ribs are cooked to perfection. Don't forget to ask for kimchi!
Food Truck · Southwest Employment Area · 6 tips and reviews
Behrad Eats: The bread isn't perfect but other than that, the lemon-grass chicken bánh mì sandwich is pretty damn good. Don't forget to ask for jalapeños!
Sandwich Spot · Mount Vernon Square · 68 tips and reviews
Behrad Eats: Can't go wrong with the Cottman Avenue, Italian-breaded chicken cutlet with pepperoni, roasted red peppers, basil and fresh mozzarella served on original bread topped with sesame seeds.
137 R St SW (Check Twitter for location), Washington, D.C.
Food Truck · Downtown-Penn Quarter-Chinatown · 13 tips and reviews
Behrad Eats: The Gorky Ficelle is just excellent: Danish ham layered with sliced mozzarella, tomato, chopped kalamata olives, pesto and fresh basil on fantastic fresh baked bread.
Behrad Eats: The italian beef is amazing. The meat is great and the giardiniera is fantastic. Just the right amount of heat too! Don't forget to try the great beer selection too!
Sandwich Spot · Logan Circle - Shaw · 2 tips and reviews
Behrad Eats: Great pop-up inside of Black Whiskey. Go with the Dark and Stormy, made with Heritage Pork, Onion Marmalade, Arugula on bread from Lyon Bakery.
American Restaurant · Downtown-Penn Quarter-Chinatown · 66 tips and reviews
Behrad Eats: The Provençale sandwich at WTF is fantastic, it's packed with grilled eggplant, zucchini, portobello mushrooms, onions, goat cheese, basil, olive/sundried-tomato pesto and peppers on house-baked bread
Behrad Eats: The Philly Landfill is a monster of a sandwich packed with Genoa salami, roast pork, peppered ham, roasted red peppers and sharp provolone.
1815 M St NW (btwn 18th & 19th St NW), Washington, D.C.
Sandwich Spot · Connecticut Avenue - K Street · 59 tips and reviews
Behrad Eats: Bub's Italian hoagie is one of the best in the area: Genoa salami, prosciutto, capicola, pepperoni, aged provolone, arugula, roma tomatoes, hoagie relish, mayo, Bub’s vinaigrette & pecorino Romano.
Sandwich Spot · Connecticut Avenue - K Street · 7 tips and reviews
Behrad Eats: They do their Chicken Banh Mi right! Lemongrass and ginger marinated chicken, pickled daikon and carrot, cucumber, cilantro, fresh jalapenos & mayo. Served on our baguette and simply delicious!
Behrad Eats: Wow, the Muffuletta sandwich is delicious! It consists of Bologna, Mortadella, Salami, Smoked Ham, Provolone, Mustard and Olive Salad served on Focaccia. You won't be disappointed!
5252 Wisconsin Ave NW (at Jenifer St NW), Washington, D.C.
Deli · Friendship Heights · 42 tips and reviews
Behrad Eats: The Scheherazade is pretty good, a little on the sweet side but still delicious. Fresh sliced turkey breast, Swiss cheese and mango chutney with alfalfa sprouts and mayonnaise on a French baguette.
Behrad Eats: You probably can't go wrong with anything here but I recommend th Spiced Baby Goat sandwich made with harissa, lemon potatoes and oregano. For a side get the homemade chips or homemade chicharrones.
Behrad Eats: A classic NY deli in Rockville, the double-stuffed sandwiches are the go-tos! I recommend the East Side Classic: piled high roast beef, turkey and cheddar cheese served with horseradish on marble rye.
1025 Vermont Ave NW (L Street NW), Washington, D.C.
Sandwich Spot · Downtown-Penn Quarter-Chinatown · 1 tip
Behrad Eats: Go with the signature Wicked 'wich', it comes with five meats: turkey, ham, roast beef, pepperoni & bacon along with a choice of three cheeses and various other toppings. Solid sandwich option in DC!
Behrad Eats: If you're lucky, get the Memphis Raines Parkway: Crystal hot sauce-drenched chicken cutlet, crispy cucumbers, Gorgonzola, black pepper & parmesan buttermilk dressing, kale & cabbage slaw & red onion.
5010 Berwyn Rd (Before 51st Street), College Park, MD
Seafood Restaurant · 20 tips and reviews
Behrad Eats: The grilled Spanish mackerel is very delicious and I highly recommend it. Go with the horseradish remoulade sauce, it compliments the sandwich perfectly!
1250 New York Ave NW (13th St NW), Washington, D.C.
Sandwich Spot · Downtown-Penn Quarter-Chinatown · 1 tip
Behrad Eats: The Mr. Chips sandwich was named Best of DC for 2015 by Washington City Paper. This delicious sandwich has chopped pork, bread & butter jalapeño, Manchego, cilantro, and citrus mayo on a brioche bun.
Sandwich Spot · Downtown-Penn Quarter-Chinatown · 18 tips and reviews
Behrad Eats: Can't go wrong with the Reggiano Italian sandwich made with capicola, genoa salami, mortadella, reggiano cheese, roasted red pepper relish, white balsamic vinaigrette, tomatoes, and frisée-arugula.
Grocery Store · Northwest Washington · 76 tips and reviews
Behrad Eats: If you're lucky, you can get their amazing Beer-brined Berkshire pork loin sandwich with braised collards and pimento cheese on a cheddar biscuit. Delicious!
Cuban Restaurant · East Rockville · 26 tips and reviews
Behrad Eats: Opt for the Emparedado Cubano Especial: slices of roasted pork, virginia ham, swiss cheese, mustard, pickles and Spanish sausage on excellent pressed Cuban bread. One of the best Cubans you'll have!
Asian Restaurant · Connecticut Avenue - K Street · 13 tips and reviews
Behrad Eats: The Poppa Bear waffle sandwich doesn't mess around! Loaded with fried chicken breast, bacon, tomato, lettuce, provolone, and topped with chipotle sauce. Go get it!
1321 Rockville Pike Ste A (Country Club Rd), Rockville, MD
Gourmet Store · Central Rockville · 1 tip
Behrad Eats: The Pistachio Mortadella "Persian submarine sandwich brings a taste of Tehran to the U.S.," topped w/ Middle Eastern pickles, tomatoes, parsley, onions, & "Persian sub sauce" on a nice soft sub roll.
Behrad Eats: Order the Veggie #1 sandwich made with roasted sweet potato, smoked eggplant puree, goat cheese, peppers agrodolce, crispy kale & of course a poached egg, all between crunchy but soft focaccia bread.
Sandwich Spot · Downtown-Penn Quarter-Chinatown · 2 tips and reviews
Behrad Eats: The Diablo Sandwich has got a nice kick to it! Made with grilled steak, roasted cabbage jalapeno slaw, gochujang aioli, & fresh lime on ciabatta.
Behrad Eats: Jetties crushes it with their seasonal Pineapple Pele sandwich, made with rosemary braised pork loin, topped with caramelized onions, watercress, goat cheese, & Spicy Pineapple ketchup on a sub roll.