It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Read more.
Get away from the gallery crowd at this unpretentious Chinese restaurant known for their soup dumplings and extensive menu of both authentic Sichuan and Americanized chinese dishes. Read more.
If any of Chinatown's best dim sum joints are undiscovered, this one is, though long weekend waits suggest otherwise. Chinatown pros and pro chefs alike consider it best-of-breed. [Eater 38 Member] Read more.
Pubs don't come more oldschool, and some peg Mellon's burger as the best in the city. It's not, but along with Mellon's crispy waffle-cut fries and cold beer, it is a damn good show. [Eater 38 Member] Read more.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Read more.
Ride vintage wooden escalators dating back to 1902. Look for them on the Broadway side of the shop between the eighth and ninth floors. Read more.
Greenlight is a newcomer to the Brooklyn indie bookstore scene. Great staff, great selection, and make sure to check out their excellent author readings. Check out other great indie bookstores here: Read more.
New York - Sample the best: Chelsea Market is a fine food market in the Meatpacking District. You will find more tipps about Concept Store in the digital LH Magazin www.lufthansa.com/magazin. Read more.
At this classic burger spot all the ingredients come together like a great jazz rhythm section. One taste of their sliders and you'll be coming back for more. Read more.
The vegetarian Clean Slate is as vibrant as it is hefty — it’s fearless, if a sandwich can be such a thing. The ice cream sandwiches are equally rich and delicious; order both and share with a friend. Read more.
Boerum Hill, Brooklyn's Nunu is an independent shop that uses their fairly good chocolate, made right in the back, as the hot chocolate base. Ask them to whip it by hand, not with the steam wand. Read more.
An excellent bar burger, well-griddled, juicy and blanketed in melty American cheese. Read more.
Check out the amazing re-worked salvaged furniture and mesh jewelry -- all locally made! Read more.
Epic vintage paradise, with everything from soft, thin t-shirts, to forty-dollar Frye boots (a serious deal). Read more.