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Michal Macura: I'm not easily blown away but this Rotisserie caught me unprepared. The meals are an igenious mix of French haute cuisine and German meticulousness, wines fabulous and the service informal and warm.
Duke: Das Restaurant von Nelson Müller (* Michelin, 14 GM) ist eines der besten im Ruhrgebiet. Grandiose Menüs und der exzellente Service von Restaurantleiter Dennis Zerbe, sind immer wieder ein Erlebnis.
Andy Breathe: I had my first German Sushi Experience here, and by that time I was living in LA and very Sushi spoiled! Fantastic Sushi, best place!! Also Sashemi and everything else...