Everything is good here: food, service, decoration, the neighborhood. Probably the best restaurant in DC right now. I was there this past weekend (January 24) for the DC Restaurant Week. Fabulous!
Try the $48 Menage a Trois burgers. The Yankee is the all-American classic. The Frenchie is rich with confit pork belly and Morbier cheese. The Crabbie is, well, crab. Read more
The pork confit appetizer is delicious, as is the steak tartare. Coq au vin is a winner, and the madeleines for dessert almost made me cry out of joy. Very good food. The service can improve...
DBGB borrows its name and structure from the punk rock-inspired parent restaurant in NY, the DC edition is no mere copy of the original. Look for local flavor (crab, half smoke?) Opens 9/12/14. Read more
The Frenchie burger, (beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries)