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"Good pizzas with friendly staff, perfect for lunch"(9 Tips)
"speakeasy through the fridge in the back"(2 Tips)
"Speakeasy in the back, just pass through the fridge!"(3 Tips)
"various Italian cheeses"(2 Tips)
25 Tips and reviewsFilter:
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- cocktails
- great value
- good for a quick meal
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Kévin K.HJanuary 24, 2015Great pizzas, generously stuffed with various Italian cheeses and different tasty ingredients. The place can be cramped real fast though so it may not suit a big family reunion.- 148 Check us out!December 7, 2014Coming for pizza? Seriously... Get through the fridge doors and enjoy great cocktails (e.g. Vieux Carré). The place is not secret anymore, come early to be seated. A great pre/post-dinner stop.
- Victoria MazzukiJune 9, 2017With an amazing array of classic pizzas at reasonable prices, a small terrace, and a speakeasy through the fridge in the back, this place is gold 👌🏻
Paul AdwAugust 14, 2016Good pizza, no bad choice on the menu. Really enjoyed the Gorgonzola & ham one. Tiramisu was good.
Thibault C.February 23, 2016Very small place, only take a few people to eat. Better to take away. Main interest is the Moonshiner hidden behind the cold room.
f7oAugust 8, 2013Bonne pâte, garniture un poil légère mais de qualité, le vin bien et abordable. Bar à cocktail type speakeasy dans l'arrière salle caché derrière les frigos. Chouette.
Alexandre MlnDecember 28, 2014Petite pizzeria abritant le moonshiner en backstage. Prix correct et delicieux, possibilité de manger dehors. Venir tôt
Maribelle H.September 11, 2013Essayer la Buffala - miam! Si plus de table dispo, pousser la porte du frigo...et passer dans le bar caché speakeasy où vous pourrez patienter.
29 Photos
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Closed until 6:00 PM (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 6:00 PM–11:00 PM
- Fri–Sat
- 11:30 AM–2:30 PM
- 6:00 PM–12:30 AM
+33 9 50 73 12 99
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.3
"Very difficult to book a table year for evenings. Do it 2 or 3 days in advance if you really want to try this excellent pizza - and give a try to the beer from Friuli served in a nice bottle (75cl) -"
Luca Pascotto - 7.7
"Super thin Italian pizza. My favorite: the Diavola with mustard leaves."
Guillaume Flandre - 9.0
"Incredible pizza and service. Amazingly fresh ingredients. Really lovely atmosphere in the evenings, a highlight of our trip!"
James Devonport
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