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Seafood Restaurant · George Washington University · 21 tips and reviews
Washingtonian Magazine: After a long day, we sometimes pine for the downstairs bar. The barmen exude old-school charm & can whip up any drink in the book. The oysters are well sourced and cleanly shucked.
Mediterranean Restaurant · Downtown-Penn Quarter-Chinatown · 411 tips and reviews
Washingtonian Magazine: A mezzanine dining area puts you above the crowds, but sometimes it’s more fun to mix it up below, particularly at the long communal table.