This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40). Read more.
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. Read more.