Beer gardens are better than real gardens. Booze here while snacking on the pretzels, which're stuffed-and-covered with a mix of Gruyere and Parm. Read more.
Bourbon/beer/rock spot Idle Hands Bar is set to open any day now in a basement under Billy Hurricane's. Doing the devil's work are approximately 70 bourbons plus a beer list. Read more.
New. The menu includes things like braised short ribs, crispy sweetbreads with waffles, and a pork chop with bacon-chestnut bread pudding. Drink - cocktails as well as a wide selection of craft beer. Read more.
Win major points with a beer lover at this subterranean gastropub: A selection of 12 stellar craft and microbrews is always on tap. Read more.
While away the afternoon with $3 pints of malty Wells Bombardier—from 3 to 8pm (and 1 to 8pm on weekends), all drinks are half off. Read more.
The bulk of the menu arrives on crusty, thick peasant bread. Let your taste buds dance to the "Muenster Mash," packed with pastrami, cumin seeds, relish, Gouda & Muenster. Read more.
Cocktails are $5 during happy hour (compared to the usual $13). The two most popular are the Delancey Farm and the Moscow Five Points with Chinese 5 spice, agave and fresh muddled ginger. Read more.
The man behind Frank & Supper is back with Sauce where he's also butchering whole animals & running an internet TV show. Expect to see familiar pastas & antipasto. Read more.
It took just a few years & some Petraske-schooled barmen to turn the Randolph into a hang of choice for bartenders, booze scribes & other industry insiders. Read more.