David Stosik

"Had phad thai and basil stir fried chicken (pad kra pao gai). Food was tasty (although not spicy) and staff was great, attentive."

"The buffet is delicious, with a variety of entrées, and the duck thigh confit is delicious!"

"Lunch combo with steak and 2 patties, with the all-you-can-eat vegetable bar on the side is a bit expensive, but will get you full for sure!"

"The vegetables bar features 10 varieties of original side dishes prepared with fresh produce, and is all you can eat!"

"Tasmanian beef is pretty good!"

"I recommend getting extra rice (oomori) with the Posei-don bowl."