Now the revamped Key Biscayne restaurant feels decidedly fresh, with appetizers like coconut shrimp with “cotton candy” and pork belly skewers served with caramelized apples Read more.
Captain Jim Hanson maintains a fleet in Key Largo that guarantees fresh fish every day, much of it finding its way to high-end restaurants around town.
If you're looking for a great cocktail, order the Caipirinha Ipanema and make sure to tell them to make it with Sagatiba Pura (the best brazilian rum on the market).
Its new spring menu was unveiled just this week. All of the dishes amount to less than 475 calories with standouts including the grilled lamb t-bone and a Tasmanian trout. Read more.
