David Hupp

"The cigarette smoke in the outside dining area made me physically sick. They need to prohibit smoking, or at the very least put in a fan to dispel the smoke!"

"Goat risotto, minus the goat = tasty off-menu vegetarian risotto with avocado, plantains, and truffle oil. Tasted a little like barbecue sauce, which makes more sense with goat meat than without."

"Mixed vegetarian options: the burrata was delectable, but the goat cheese brûlée was merely okay, and the eggplant gratinee was chewy, both a bit too clever. Service was pleasant, but a little sparse."

"Ordered several vegetarian dishes: very tasty goat cheese catavías (yuca empanadas), rich/flavorful eggplant Parmesan, zucchini “noodles” with portobello “bolognese”, and coconut flan. Spotty service."

"Several vegetarian options: ordered goat cheese croquettes, pumpkin soup, caprese salad, and yuca (manioc) gnocchi. Caprese salad had most mouth-watering burrata. Worth sticking around for live music."

"Very vegetarian-friendly. I recommend the caprese salad with its unusually excellent fresh mozzarella and also the sumptuous melt-in-your-mouth coconut flan. Sit outside because of the kitchen noise."