A beautiful, golden beach that stretches along the width of the bay in Villefranche, taking in a majestic view of St. Jean Cap Ferrat and across towards the Cap de Nice. Gets very busy during summer. Read more.
Rosa Bonheur attracts a fashionable crowd w/ its simple en-cas (French for snack; in this case, cream of artichoke, Serrano ham & more), and its charming outdoor terrace shimmering in fairy lights. Read more.
Sip glasses of artisanal wine paired with Béarnais-style small plates such as duck-heart fricassee, beef-cheek croque-monsieur, and splendid charcuterie from Camdeborde's brother's shop in Pau. Read more.
From 10:00 a.m. till 3:00 p.m., enjoy the all-you-can-eat buffet—shellfish from the Breton shore, terrines and crudités, country-style desserts—with house-made crusty bread. Read more.
This typical cave à manger has excellent no-cook edibles ranging from cured meats & fish to well-aged cheeses. Wine prices are listed for to-go purchase; corkage added for bottles drunk on premises. Read more.
Choose from a selection of verrines (foods served in little glass jars)—such as fresh goat cheese w/ olive oil & basil, or salmon rillettes w/ preserved lemon. Read more.
This cozy wine bar offers selections of natural French wines, charcuterie from Brittany, farmhouse cheeses, a chicken liver terrine, and a sea urchin dip. Read more.
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. Read more.
It's acquired a cult following for its bread—try the thick-crusted pain des amis—and fluffy, crispy-tailed croissants. For a perfect breakfast, pick up a couple and head over to Ten Belles. Read more.
Go to the back terrace: trees, mosaic-topped tables, beautiful tile work and little birds fluttering around - the perfect spot for a cup of warm mint tea (€2) and nutty pastries (€1/piece). Read more.