Foodtripping in Quezon City

Abi: You will not regret eating their yummy crispy chicken.

Daryl Saddi: Order the crispy binagoongan and tapa ni ana, with rice of course. Then partner your meal with their green tea!

Denise Julienne Castro: The best pandesal that comes in wheat and regular! Plus the meals here are cheap and yummy! Try the Sisig !:)

Faye Martel: Check out the new stuff in the dark room plus a popular actress' nude pictures behind the door. :) really interesting place. Mel Gibson's Darkest Sin is not to be missed. Read more.

Kent Yee: You should try their different kinds of pancit. Prewar pancit. Aunthetic Filipino cuisine. Read more.

Daryl Saddi: Owned by none other than Chef Laudico so food here is definitely superb

Vera Ruivivar: Must try the Kare-kareng Bagnet and Chocolate Tempura

Mary-Louise Mari: You can have your prawns peeled and crabs halved for easy eating.

SJ San Juan: Fine dining at prices affordable to students. Try their Chicken Kiev, and their bottomless iced tea!

Angel Reyes III: Their chicken is the best! Original indeed! :)

Alexis de Guzman: Huge place for a Max's restaurant.. Lots of space for events. Most especially this is the Original Max's restaurant..

Jason Patric: The best shawarma can be found here!!!

Daryl Saddi: Serves one of the best pancit that I've tasted. Bihon-Canton or Canton with Lechon is a must, then pair it with Pandesal from Mona's Bakery

Foodspotting: Try the Italian Hamburg Steak

April R.: Try lechon kawali. Have dinner and be serenaded by their live music.

Miriel: Soup and beverage all you want at 49. Must be availed with a chicken meal.

Ruth Mishael Asuncion: Good food, good service, good ambience. Not only eat-all-you can, but cook-all-you can as well! Must try for Asian Cuisine lovers :))

Jay Advincula: If you love eating fish, you need to try their Inihaw na Bangus.

Gino Gelito: Gourmet meals at a reasonable price, usual cause of traffic along Katipunan from Libis underpass, great pies and pasta but i recommend the bannapple smoothie combined with any pie!

Albert de Guzman: Mix their garlic & hot sauce together with the salsa and it's the bomb!!!

Jez B.: Garlic or spicy...whatever you choose, just eat the chicken with the skin still on;)

JP Reyes: Nice ambiance in a very good location, ample parking, mouth-watering menu for seafood lovers.

Jacque Braganza: Seafoods are fresh and sarap... matagal lang magluto :(

Aida Flores: Favorite dimsums on discount from 9pm onwards!

Joanie: Try their binukadkad na plapla, lamb adobo, and green mango salad. Best part is their unlimited rice servings. Worth it!

Jenny V.: Appetizer = PikiliaSalad = Tonnos and Roka SalataGyro = Chicken and Mixed MeatPasta = Roka, Solomos Angel Hair and Greek Osso BuccoYou should also try Yemistes, Moussaka (and the meatless moussak

Guia de Guzman: Freedom Fries. Querida Mia. Libertea.

Fr. Jboy M. Gonzales SJ: Try the pomelo salad, flying tilapia with 3 dips, the boneless crispy pata binaggoongan, and pakbet bagnet. Order just plain rice so you get to taste the flavors. Drink their cucumber-mint-lemonade.

McKee: Make sure to order the Bagoong Sampler. The Crispy Binagoongan is really yummy. Make sure ur not allergic though.