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Dark Horse Restaurant & Bar

American Restaurant$$$$

Riverhead

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7.2^/10

ratings

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Dinner Menu 5Dessert Menu 2Beverages Menu 11Lunch Menu 5Salad / Apps Menu 6

Dinner Menu

Appetizers

Fried Calamari

13.00

Crab Cakes

14.00

Longhorn Meatballs

14.00

Beef Carpaccio

13.00

Rare filet sliced thin with truffle oil

Beets with Goat Cheese and Pecans

13.00

Risotto Balls

12.00

Cheese Plate

19.00

Goat, Blue Cheese, Asiago, Fresh Mozz

Oysters*

Raw or Grilled

Soups

French Onion Au Gratin

8.00

Good Ground Clam Chowder

7.00

Salads

Brasserie

13.00

Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette

North Fork Spinach

13.00

Baby spinach, sautéed mushrooms, fried egg, warm bacon dressing

Classic Caesar

11.00

House Salad

11.00

Tomato, red onion, house vinaigrette

Salad Adds

Chicken

4.00

Prime Beef*

12.00

Duck Confit

11.00

Shrimp

9.00

Dinner Entrees

Merlot Beef

25.00

Slow braised in a merlot and vegetable reduction, smashed potatoes and glazed squash

Pasta Caponata

21.00

Spaghetti with a roasted eggplant and tomato caponata

Filet Mignon*

40.00

Cabernet mustard reduction, smashed potatoes and creamed spinach

Sea Scallops

26.00

Pan seared with a citrus beurre blanc, crispy risotto and seasonal vegetables

Chicken Fried Chicken

24.00

Southern style sausage gravy, smashed potatoes and seasonal vegetables

Pan Seared Salmon

24.00

Over black lentils with a carrot ginger puree

Vegetable Dieci Strati

21.00

Layers of grilled eggplant, house made mozzarella and roasted red peppers with a tomato coulis

Steak Frites*

31.00

Sliced hangar steak with cabernet demi glace, parmesan truffle fries

Dessert Menu

Desserts

Ask about our dairy free desserts

Blondie

11.00

Caramel chocolate chip "brownie" topped with vanilla ice cream, house made caramel and strewn salted peanut brittle

Mint Chocolate Ice Cream

10.00

House made, served in a chocolate cup

Chocolate Mousse

9.00

With fresh whipped cream

After Dinner Beverages

Hot Tea

2.00

Espresso

5.00

Sambuca

8.00

Grand Marnier

11.00

Irish Coffee

10.00

Thin Mint Martini

14.00

Macallan 12 Year

Glenfiddich 14 Year

Ardbeg 10 Year

Coffee

3.00

Cappuccino

6.00

Baileys

8.00

Disaronno

9.00

Samoa Girl Scout Cookie Martini

14.00

Liquid Cannoli

14.00

Glenfiddich 12 Year

Oban 14 Year

Dalmore 12 Year

Beverages Menu

Cocktails

Emperors Purple Tonic

11.00

Empress Gin and tonic - colorful twist on a classic

French Martini

12.00

Grey Goose Vodka, Chambord with a splash of pineapple

Maple Bourbon Smash

12.00

Bulleit Bourbon, fresh citrus, Angostura bitters with a touch of maple syrup

Samoa Girl Scout Cookie Martini

13.00

Malibu Rum, Godiva Chocolate liqueur, amaretto and a toasted coconut rim

Doho Dirty Martini

13.00

Belvedere served dirty with blue cheese stuffed olives

Red, White and Rose

9.00

Three Olives Rose Vodka, club soda and splash of grapefruit

Bob's G.G.O.

12.00

Hendricks Gin, ginger ale with a fresh orange wedge with a float of Cointreau; staff favorite

Draft Beer

Moustache Sailor Mouth Ipa

Moustache Milk and Honey Brown Ale

Keegan Ales Milk Stout

1911 Hard Apple Cider

Barrage Fairytale Red Ale

Uinta Lime Pilsner

Cans

Moustache Lawn Cream Ale

Bottled Beer

Budweiser

Corona

Becks

Heineken

Daura

Not Your Fathers Rootbeer

Coors Light

Modello

Stella

Heineken Light

Omisson

Becks N/a

Ciders

Mack Jac Black Currant

Mack Jac Original Red

Possmans Pure

Rekorderlig Passion Fruit

Mack Jac Blood Orange

Ace Pineapple

Rekorderlig Spiced Apple

Wines

The List – Wins of 88pts or more, for less

Red

San Joaquin Pinot Noir, California

9.00

Soft and Flavorful, cherries and mixed berry

La Vite Primitivo, Italy

9.00

Full bodied, complex with jam to spicy notes

Orquestal Cabernet Sauvignon, Spain

39.00

Berry, plum and herbal flavors. 90 Points Wine Enthusiast

Laztana, Rioja, Spain

49.00

Tempranillo with dark fruits and great finish. 95 Points Decanter

Jamesport Vineyards Carbonique, North Fork

9.00

Light Merlot, young and fresh

Paris Valley Road Founders Blend, Cali.

10.00

Cherry, chocolate, roasted fig and espresso

Bodega De Toneles Malbec, Argentina

36.00

6 month oak, earthy with tobacco. 90 Points Decanter

White

La Vite Chardonnay, Italy

9.00

Stainless, bright with exotic fruits

La Forcine Sauvignon Blanc, France

9.00

Gooseberry and grapefruit, dry with acidic finish

Les Allies, Macon-Villages Chardonnay, France

39.00

Slightly oaked with notes of honey

Cinta Pinot Grigio, Italy

9.00

Bright and lively fruit flavor

Bitacora Verdejo, Rueda, Spain

34.00

Clean and bright, Crisp, fruity and balanced

Rose

Vina Palaciega Rose, Argentina

9.00

Malbec grape, dry resembling French Rose

Sparkling

Tutela Prosecco

10.00

Moet &Chandon Ice Imperial Rose

130.00

Anna De Codorniu

Blanc De Blanc

39.00

Dulce

39.00

Brut Rose

39.00

Lunch Menu

Appetizers

Fried Calamari

13.00

Crab Cakes

14.00

Longhorn Meatballs

14.00

Beef Carpaccio

13.00

Rare filet sliced thin with truffle oil

Beets with Goat Cheese and Pecans

13.00

Risotto Balls

12.00

Cheese Plate

19.00

Goat, Blue Cheese, Asiago, Fresh Mozz

Oysters*

Raw or Grilled

Soups

French Onion Au Gratin

8.00

Good Ground Clam Chowder

7.00

Salads

Brasserie

13.00

Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette

North Fork Spinach

13.00

Baby spinach, sautéed mushrooms, fried egg, warm bacon dressing

Classic Caesar

11.00

House Salad

11.00

Tomato, red onion, house vinaigrette

Salad Adds

Chicken

4.00

Prime Beef*

12.00

Duck Confit

11.00

Shrimp

9.00

Lunch Entrees

Burgers, wraps and sandwiches served with hand cut frites and coleslaw - Toppings and Gluten Free Bread extra

Longhorn Beef Burger*

15.00

Locally raised, grass fed

Beijing Duck Wrap

15.00

Crescent Farm confit duck, Napa greens, hoisin and wasabi dressing

Braised Beef Sandwich

15.00

Slow braised BBQ beef, pickles, fried onions

Fig and Arugula Grilled Cheese

15.00

With goat cheese and onions on artisanal bread

Pastrami Sandwich

16.00

Melted Swiss, house made sauerkraut, local polish rye

Chicken Burger

11.00

Made fresh and seasoned in house

Artisanal Grilled Cheese

12.00

Gruyere, Swiss, and Asiago on artisanal bread

Steak Frites*

28.00

Sliced hangar steak with cabernet demi glace, parmesan truffle fries

Salad / Apps Menu

No substitutions please

Appetizers

Crab Cakes

12.00

Fresh Mozzarella Du Jour

13.00

Bison Cheeseburger Meatballs

11.00

Fried Calamari

13.00

Local Beets

13.00

With goat cheese and pecans

Shellfish

Wild, briny, and local

Raw Clams*

Raw Oysters*

Featured Items

Baked Clams

12.00

Baked whole, topped with herb butter

Cheese Board

18.00

Aged blue, Chevre, Irish Cheddar and smoked Gouda. Served with house made peach chutney, apples and crackers

Soups

$6/$8

Apple Squash

Manhattan Clam Chowder

+$1

French Onion Au Gratin

Salads

$9/$13

Brasserie

(+$2) Mixed greens, pecans, blue cheese, beets, and apples with a classic French Vinaigrette

Sweet Kale

Cranberries and toasted almonds with a local horseradish and cranberry vinaigrette

Classic Caesar

With grated parmesan and Gluten Free croutons

House

Local greens, tomatoes, and red onion with a French vinaigrette

Salad Adds

Chicken

4.00

Duck Confit

9.00

Prime Grilled Beef*

9.00

Shrimp

8.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Dark Horse Restaurant & Bar

1 E Main St
Riverhead, NY 11901
United States

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Riverhead's First Brasserie-Just across Peconic Avenue at Main Street Old-time quality made new! Dark Horse Restaurant celebrates the resurgence of classic downtown. It was designed around its assets, embracing the charm of the past with the style of the present.