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Da Noi Italian Restaurant

Italian Restaurant$$$$

Islip

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8.1^/10

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Dinner Menu 9

Dinner Menu

Appetizers

Calamari Fritti

Tender pan-fried calamari and a light spicy tomato sauce.

Involtini Di Melanzane

Eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella

Caprese

Buffalo Mozzarella, Tomatoes, Fresh Basil

Vongole Casino

Littleneck clams baked with lemon, white wine, garlic & pancetta

Carpaccio Di Manzo

Filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Polpo

Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette

Soup & Salad

Zuppa D'aragosta

A light lobster bisque

Insalata Tricolore

Arugula, endive, and radicchio lightly tossed with a vinaigrette dressing

Insalata Di Caesar

Crisp romaine with croutons and shaved parmigiano reggiano

Fresh Pasta

Primavera

Seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta

Gnocchi Napoletana

Potato dumplings with fresh buffalo mozzarella in a plum tomato sauce

Barese

Pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil

Bolognese

Cavatelli in a veal ragu

Fettuccine Spinaci

Spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil

Agnolotti Alle Veronica

Lamb Ravioli in a champagne cream sauce with sliced grapes

Main Entrees

A Piacere

Feel free to customize your ideal dish tonight with your server's help

Gamberi Oreganati

Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine

Vitello Sorrentino

Veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides

Filetto Di Manzo

Chargrilled filet mignon -served with potato & vegetable sides

Salmone

Pan roasted center cuts of wild salmon -served with potato & vegetable sides

Chicken Scarpariello

Bone-in chicken with sausage, potatoes, and hot italian cherry peppers

Costoletta Di Vitello Alla Griglia

16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides

Bistecca Alla Griglia

16 oz. prime new york strip steak -served with potato & vegetable sides

Specials - Appetizers

Barbabietole, Asparagi, E Caprino

Roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing

Cozze Al Luciano

Pei mussels in white wine, garlic, oil, and fresh herbs

Burrata

Burrata mozzarella with melon (alternately, figs when available) & prosciutto

Cozze Al Posillipo

Pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread

Vitello Tonnato

Sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)

Vongole Taylor

Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato

Specials - Soup & Salad

Goat Cheese Salad / Harvest Salad

Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)

Insalata Di Sebastiano

Jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette

Specials - Entrees

Anatra Arrosto

Crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides

Agnello

Lamb Chops -served with potato & vegetable sides

Veal Chop Valdostana

Veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides

Branzino

Oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

Porchetta Ripiena

Double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)

Veal Chop Capricciosa

A breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette

Pesce Spada

Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)

Pollo Napolitano

Pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides

Specials - Fresh Pastas

Fettuccine Neri Ai Frutti Di Mare

Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Pappardelle

Check in for the night's pappardelle special or customize your own.

Desserts

Crostata Di Mele

A traditional apple tart & a sweet scoop of gelato

Torta Di Ricotta

This ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart

Tartufo

Vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise

Lava Cake

A combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato

Frutta

Chefs selection of seasonal fruit

Lemoncello Flute

Lemon gelato with frozen limoncello swirls throughout

Torta Nonna

Pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar

Tiramisu

Espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce

Mini Cannoli

Mini cannolis with chocolate chip infused sweet filling

Tazza Di Profiterole

Chantilly cream puff pastries surrounded by chocolate

Affogato

A cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)

Sorbetto

Your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple

Gelato

Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut

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