Nothing is more classically New York than this Tribeca institution! You can’t go wrong with a Martini and the Steak Frites with Sauteed Spinach.
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Read more.
An outpost of a Flatiron district restaurant by the same name. Try the chicken tikka masala: tandoori chicken tikka in a creamy tomato and fenugreek sauce.
