Surprise treat, the bartender knew how to make an absolutely fantastic Campari Americano. Wonderful hospitality too!
After going on a lengthy hiatus, chef Art Hayakawa opened his renovated Buford Highway restaurant in March. Hayakawa's skills may be the best in Atlanta, so reservations should be made in advance. Read more.
Andre Gomez serves big cuts of meat with Puerto Rican flavors, such as cumin-spiced St Louis ribs and a "roasted little piggy" that must be ordered two days in advance. Read more.
Whatever additions you like — beef, pork, tripe, to name a few — it's tough to beat a hot bowl of pho, especially in these chilly winter months. Read more.
Jezebel Magazine placed Umi at the top of its list of the 100 best restaurants in Atlanta, and it was also the most popular choice among Eater readers for the city's best sushi. Read more.
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Read more.
BoccaLupo has quickly become one of this city's best restaurants, and the housemade 20-yolk tagliatelle may be the its star. Read more.
Go through an innocuous mint door in East Atlanta Village to find scallion pancakes, sweet potato noodles, Korean fried chicken, and more. Read more.
Gomez' latest restaurant is more laid back than her shuttered Cardamom Hill, but the food is just as good. Featuring kati rolls, roasted vegetables, and her Kerala fried chicken at the walk-up counter Read more.
