Try "pasta bundles filled with onion, tapioca, and red currants in a saffron broth; or duck with black salsify, caramelized pear, and chocolate sauce." -Fodors on TripExpert Read more.
Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta. Read more.
The Citta dell’Altra Economia & Biomercato is a 3.500m2 complex opened in a former slaughterhouse in Testaccio. The enormous space not only is home to an organic food market, exhibition space and.. Read more.
"This elegant restaurant is in the heart of the historic centre. Amid a decor of frescoes, paintings and modern minimalism, enjoy quintessential Italian cuisine." -Michelin Guide on Trip Expert Read more.